Question
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ToGo Cashier

4/7/2025

The ToGo Cashier is responsible for welcoming and greeting guests, answering questions about food and beverages, and processing payments. They also monitor guests' dining experiences and help maintain restaurant cleanliness.

Working Hours

40 hours/week

Company Size

1,001-5,000 employees

Language

English

Visa Sponsorship

No

About The Company
Gringo’s Mexican Kitchen is a family of full-service Mexican restaurants around the greater Houston area. Sister concept, Jimmy Changas, opened in 2011 with the same passion for Tex-Mex and even a playground, “Jimmy’s Jungle”, for the kids. All restaurants serve the highest quality Mexican food, offer a full bar and are open daily Sunday through Saturday for lunch and dinner. Both restaurant identities are stamped with superior quality products combined with excellent value. For more information, please visit www.gringostexmex.com or www.jimmychangas.com.
About the Role

Description

Duties & Responsibilities:

Responsibilities and essential job functions include but are not limited to the following:

  • Welcome and greet guests  
  • Answer questions about our food, beverages, and other restaurant services
  • Prepare final bill, present check to guest, accept payment, process credit card charges or make change
  • Perform side work at the start and end of each shift as required by management
  • Monitor guests' dining experience to ensure they are satisfied with the food and service
  • Respond promptly and courteously to requests and communicate guest feedback to managers
  • Help maintain restaurant cleanliness
  • Follow the closing checklist to close the restaurant properly
  • Attend all scheduled team member meetings

Requirements

Required Knowledge, Skills, and Abilities:

The requirements listed below represent the knowledge, skill, and ability required. Reasonable accommodations may enable individuals with disabilities to perform essential functions.

  • Previous restaurant experience is optional but preferred.
  • Ability to read and understand simple instructions.
  • Ability to write simple correspondence.
  • Ability to effectively present information to customers and other team members.
  • Ability to add and subtract two and three-digit numbers and perform these operations using units of American money.
  • Must have exceptional hygiene and grooming habits.
  • Food Handler Certification is required.

Physical Requirements:

A team member must meet the physical demands described here to perform the essential functions of this job successfully. Reasonable accommodations may enable individuals with disabilities to perform essential functions.

  • Constant standing/walking
  • Occasional stooping/kneeling
  • Occasional pushing, pulling, lifting, or carrying up to 60 pounds
  • Occasional ascending or descending ladders, stairs, ramps
  • Frequent, continual, intermittent flexing or rotation of the wrist(s) and spine
  • Constant receiving detailed information through oral communication
  • Constant talking, expressing, or exchanging ideas using the spoken word
  • Constant clarity of vision at near and/or far distances
Key Skills
Customer ServiceCash HandlingCommunicationTeamworkAttention to DetailProblem SolvingFood SafetyTime Management
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