Commis II - Pastry
4/15/2025
The Commis II - Pastry prepares food according to training received and follows recipes and instructions. They ensure proper handling, storage, and usage of raw and cooked materials while adhering to hygiene and cleaning schedules.
Working Hours
40 hours/week
Company Size
5,001-10,000 employees
Language
English
Visa Sponsorship
No
We are looking for talented applicants with enthusiasm, passion, positive service attitude and outstanding interpersonal and communications skills to fill this exciting position.
- 17 paid statutory holidays
- Exceptional market leading benefits
- Option of MPF or ORSO retirement scheme
Key Accountabilities:
- Prepares food in line with training received
- Follows recipes and instructions
- Ensures proper handling, storage and usage of raw and cooked materials
- Adheres to hygiene schedules, cleaning schedules and the Hotel’s P&P
General Requirements:
- At least 2 years’ relevant experience, including training and/or internships
- Good command in Cantonese and Basic English is required
- Polite, willing to learn, self-motivated and positive working attitude
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