Question
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Pizza Cook

4/17/2025

Prepare and cook pizzas in a high-volume kitchen while managing pizza orders with accuracy. Ensure cleanliness and organization of prep and line stations while following food safety protocols.

Working Hours

40 hours/week

Company Size

1,001-5,000 employees

Language

English

Visa Sponsorship

No

About The Company
Tavistock Restaurant Collection is a privately held company operating iconic and unique dining concepts across the United States. Since its founding, TRC has been recognized for its creativity and dedication to excellence in food, drink, service, and atmosphere with each and every dining experience. TRC strives to consistently create innovative hospitality experiences that enrich the lives of its guests, its teams, and the communities they serve. TRC's reputation is built on modern ambiance, superior service, culinary artistry, and drinks of the highest caliber. Our portfolio includes: - Abe & Louie's (Boca Raton & Boston) - Atlantic Fish Company (Boston) - Atlas (Atlanta) - Boxi Park (Lake Nona, Orlando) - Cañonita (Las Vegas) - Canvas Restaurant & Market (Lake Nona, Orlando) - Chroma Modern Bar + Kitchen (Lake Nona, Orlando) - Coach Grill (Wayland, MA) - Joe's on Newbury (Boston) - Joe's Waterfront (Boston) -Nami (Lake Nona, Orlando) - Park Pizza & Brewing Co. (Lake Nona, Orlando) - The Garden Room (Atlanta) - Timpano Hyde Park (Tampa) - Timpano Las Olas (Fort Lauderdale) People Focused | Operations Driven Sales Obsessed
About the Role

Description

Join the team at Boxi Park – where great food, community vibes, and bold flavors come together in a one-of-a-kind outdoor venue.


We’re looking for a passionate and reliable Pizza Cook to join our culinary team. This is a hands-on role perfect for someone who knows their way around a hot oven and takes pride in crafting top-notch pies – from classic Neapolitan to chef-inspired specials.


Why Boxi Park?

  • Work in a fun, dynamic outdoor venue with rotating food concepts and live entertainment 
  • Be part of the growing Tavistock Restaurant Collection in Lake Nona
  • Opportunities for growth and cross-training across kitchens
  • Competitive hourly pay and a team that feels like family


What You’ll Do:

  • Prepare and cook pizzas in a high-volume, fast-paced kitchen
  • Stretch dough, prep ingredients, and manage pizza orders with accuracy and consistency
  • Operate wood-fired or deck ovens (depending on concept rotation)
  • Ensure cleanliness and organization of prep and line stations
  • Follow all food safety protocols and maintain quality standards
  • Bring energy, teamwork, and positive vibes to the kitchen

Requirements

What We’re Looking For:

  • 1+ year of experience as a cook, preferably with pizza or in a scratch kitchen
  • Ability to work in a fast-paced environment and stay cool under pressure
  • Strong knife skills and familiarity with basic kitchen equipment
  • Reliable, punctual, and ready to work weekends and evenings
  • Passion for hospitality and delivering great guest experiences
Key Skills
Pizza CookingDough StretchingIngredient PreparationOrder ManagementOven OperationFood SafetyCleanlinessTeamworkHospitalityKnife SkillsFast-Paced EnvironmentReliabilityPunctuality
Benefits
Competitive Hourly PayOpportunities For GrowthCross-Training Across Kitchens
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