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Assistant Restaurant Manager

6/4/2025

The Assistant Restaurant Manager provides administrative support to the restaurant staff in the absence of the Manager, ensuring fast and friendly customer service. They are responsible for maintaining a conducive work environment and adhering to health and safety policies.

Working Hours

40 hours/week

Company Size

51-200 employees

Language

English

Visa Sponsorship

No

About The Company
TREXCON INC. is a company based out of 802 MITCHELL AVE, ST JOSEPH, Missouri, United States.
About the Role

Description

  

Join an Amazing Organization!

Position Title: Assistant Restaurant Manager

FLSA: Salary, Full-Time, Exempt

Location: 29540 US Highway 69, Winston, MO 64689


About Us

https://www.trexcon.com/our-story.

Winston, MO Country Café: https://www.trexcon.com/winston-mo

TREX began with an unexpected opportunity. Our founder, Lowell Hartell, entered the convenience store business in 1988 when he and two partners purchased an old Stuckey’s store—despite knowing very little about the industry. After early financial challenges, Lowell committed himself fully to learning the business, eventually buying out his partners and dedicating his career to building what would become TREX. Through perseverance, optimism, and a passion for growth, he expanded from a single struggling store into a thriving organization. Today, TREX operates more than 15 businesses and employs over 200 team members. While we’ve grown significantly, our culture remains rooted in the values Lowell established from the beginning: hard work, continuous improvement, and a commitment to “Do the Right Thing.” We’re proud to foster a workplace built on integrity, teamwork, and the shared goal of serving our communities with excellence.


Position Summary:

Trexcon is seeking a dependable and motivated Assistant Manager to help lead daily operations and ensure an exceptional customer experience. This position plays a key role in supporting the Restaurant Manager and maintaining smooth, efficient, and safe restaurant operations. If you’re a strong communicator, thrive in fast-paced environments, and enjoy building successful teams, we want to meet you.



Requirements

  

What You’ll Do:

Customer Service & Daily Operations

  • Deliver fast, friendly, and      professional service to all customers.
  • Ensure all products are prepared      to company standards and formulas.
  • Assemble customer orders      accurately and efficiently.
  • Perform daily shift paperwork and      register transactions with accuracy.
  • Maintain a clean, safe, and      inviting restaurant environment.

Food Safety & Compliance

  • Follow all Trexcon and county      health and safety guidelines.
  • Maintain proper food temperatures      and storage procedures.
  • Use correct handwashing, glove      usage, and sanitation practices.
  • Label, date, and monitor product      freshness daily.
  • Document food temperatures each      shift and take corrective actions as needed.

Inventory & Equipment Management

  • Perform daily inventory counts      and maintain accurate records.
  • Receive and verify deliveries      from approved distributors.
  • Operate all equipment according      to manufacturer instructions.
  • Assist with maintaining clean,      functional equipment and facilities.

Leadership Responsibilities

In the absence of or at the direction of the Restaurant Manager:

  • Support and model Trexcon’s      Mission Statement and Core Values.
  • Interview, hire, train, schedule,      and supervise restaurant staff.
  • Coach and discipline staff when      necessary.
  • Manage labor hours to meet budget      expectations.
  • Reconcile time punches and      payroll information for processing.
  • Order products from approved      vendors and track daily sales and inventory.
  • Communicate with Home Office and      Maintenance teams for support.
  • Organize staff meetings and      attend management team meetings.

Physical Requirements

· Prolonged standing required.

· Ability to lift, carry, push, or pull up to 55 lbs.

· Occasional bending, stooping, reaching, and climbing of ladders or step stools.


What We’re Looking For

· Strong communication and customer service skills

· Ability to lead, train, and motivate team members

· Reliability, flexibility, and a strong work ethic

· Ability to adapt to changing priorities and tasks

· Previous restaurant or food service leadership experience is a plus


Company Benefits

Trexcon is committed to supporting the well-being and growth of our employees. Full-time team members enjoy a comprehensive benefits package once eligible that may include:

· Competitive pay and opportunities for advancement

· Health, dental, and vision insurance options; Ancillary policy options available.

· Paid time off (PTO) 

· 401(k) retirement plan with company matching

· Supportive, team-oriented work environment

· Recognition and rewards programs


Key Skills
Customer ServiceCommunicationInventory ManagementFood SafetyTeam LeadershipTrainingSchedulingCash HandlingProblem SolvingFlexibilityTime ManagementCleaningProduct PreparationHealth RegulationsStaff ManagementDelivery Coordination
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