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Back of House - North Charleston

9/23/2025

You will be part of a team that works hard and takes pride in making every slice legendary. Responsibilities include tossing pizzas and keeping the kitchen line running smoothly.

Working Hours

40 hours/week

Company Size

51-200 employees

Language

English

Visa Sponsorship

About The Company

Steel City Pizza Company was born in the ‘Burgh and raised in the South—a mix of northern grit and Southern hospitality. We started as Giuseppi’s Pizza & Pasta in Mt. Pleasant in 2005. We had a simple goal: bring that neighborhood pizza-shop feel we grew up with down here to Charleston. In 2012 we opened in N. Charleston and became Steel City Pizza Company. Our name honors our roots and the people who inspired us: the ones who built America with their hands, their hustle, and their heart. In 2019 we opened in Summerville, carrying that same spirit forward. Still locally owned, still built from scratch, and we’re not done yet—more locations are on the horizon, and we’re just getting warmed up. We do things the Steel City way—fresh dough made daily, big flavors, and a passion for creating great experiences around delicious food. Because around here, we don’t just make pizza—we build it.

About the Role

Description

Think you can handle the heat? Love the chaos of a fast-paced kitchen? Then Steel City Pizza wants YOU on our Back of House crew. From tossing pies to keeping the line flying, you’ll be part of a squad that works hard, laughs loud, and takes pride in making every slice legendary.

OPEN INTERVIEWS: MON–THURS, 2PM–4PM

What We’re About:

We don’t just make pizza—we live by our STEEL values:

Service – More than food. We serve up unforgettable moments.
Teamwork – Work hard, support each other, and have a blast doing it.
Enthusiasm – Energy. Passion. Fire. That’s our fuel.
Excellence – No shortcuts. No “meh.” Only the best.
Leveling Up – Always learning, always growing.

What’s In It For You?

FREE FOOD every shift (yes, pizza is basically a job perk).
Referral bonus—get paid to bring your crew with you.
Competitive pay + performance raises.
No vampire hours—we close at 9pm (weeknights) & 10pm (weekends).
Flexible scheduling.
Opportunities to climb the ladder.
? Benefits: Medical (for FT), Dental, Vision, Life, Disability.
PTO for FT starts Year 1: 5 days (10+ after Year 2).

Who We’re Looking For:

Experience in a busy kitchen? Awesome.
ServSafe cert? Bonus points (not a dealbreaker).
Pizza knowledge? That's awesome - we'll teach you our way.
Willing to cross-train? (Translation: more skills, more $$).
Calm under pressure, sharp on details.
Nights, weekends, and holidays—you’re cool with it.

Bottom line: If you want a kitchen gig that’s fast, fun, and full of growth potential—plus free pizza—Steel City Pizza is the move.

Key Skills

Kitchen ExperienceServSafe CertificationPizza KnowledgeCross-TrainingCalm Under PressureAttention to Detail