Question
Associate Cap at 3 wks
2-5

Associate Manager

9/23/2025

The Associate Manager assists in managing daily operations of Abby’s Restaurant, ensuring quality food, sanitation, and customer service. They supervise restaurant personnel and perform administrative functions in the absence of the Manager.

Working Hours

40 hours/week

Company Size

501-1,000 employees

Language

English

Visa Sponsorship

No

About The Company
It all started in July of 1964. Two long-time friends and high school classmates, Albert Broughton and James Harrell (better known as Abby and Skinny), opened the doors of the very first Abby's Pizza Inn on N.E. Stephens in Roseburg, Oregon. It wasn't long before word of Abby's spread like melted mozzarella cheese throughout the region, and a legend was born. In June of 1965, Abby and Skinny added to the legend by opening their second Abby's – this time in Grants Pass, Oregon. During the next eight years their operation mushroomed to include seven more outlets, each built around a simple, successful formula: create a friendly, family atmosphere. Maintain the highest operating standards. And serve great pizza. By 1997, Abby's Legendary Pizza locations could be found from Wenatchee, Washington to Medford, Oregon. Today, there are 37 Abby's locations serving hungry pizza customers throughout Washington and Oregon. Our restaurants continue to offer the family-friendly, casual dining environments that have served three generations.
About the Role
 

The Associate Manager's primary responsibility is to assist in the management and direction of daily operations of an Abby’s Restaurant, and to assure quality food, sanitation, and customer service.  They are also responsible for supervision of all restaurant personnel and performance of administrative functions in the absence of the Manager.

The position is responsible to assist in monitoring staffing levels compared to sales volume to ensure prompt, efficient, and courteous customer contact through employees in all service areas.  

The position circulates throughout the restaurant contacting customers and monitoring product and service quality during peak meal periods and assists in the production of quality food and beverage as assigned by the Manager.

With sales in mind, this position is responsible for identifying and enhancing a continually increasing loyal customer base, reporting competitors’ strengths and weaknesses, and other matters of marketing importance.  Emphasis is placed on effective merchandising of the profitable food and beverage items and the suggestive sales of incremental items.  The position is responsible for the successful implementation of new menus, menu ideas, and promotional programs.

The position assists in monitoring all controllable costs including foods, beverages, labor, supplies, repairs and maintenance, and supervises employee compliance with procedures designed to maintain these areas at the most profitable levels.

The position is responsible for training hourly staff, recommending promotions, discipline, and terminations and may be responsible to interview and select hourly employees.  The position participates in coordinating and guiding the training of Assistant Managers.  The position assists in stimulating positive employee morale and minimizing staff turnover through use of proper communication, motivation, and counseling techniques.  The position guides and directs subordinate activities to maximize productivity and ensure efficient customer flow.

Successful completion of a Background Check and Drug Screen required for this position.

Benefits Include:

  • 401k 
  • Medical, Dental, and/or Vision Insurance
  • Reduced cost employee meal
  • Paid Sick Leave
  • Paid Vacation 
  • Bonus Program


Key Skills
Customer ServiceFood QualitySanitationStaff SupervisionAdministrative FunctionsSales MonitoringMarketingMenu ImplementationCost ControlTrainingEmployee MoraleProductivityCommunicationMotivationCounselingTeam Coordination
Categories
Management & LeadershipHospitalityFood & BeverageCustomer Service & Support
Benefits
401kMedical, Dental, And/or Vision InsuranceReduced Cost Employee MealPaid Sick LeavePaid VacationBonus Program
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