Cook

9/23/2025

The Cook is responsible for efficiently producing all menu items designated by Abby’s, following company standards and procedures. Additionally, the Cook must provide the best possible service to every customer who visits Abby’s.

Working Hours

20 hours/week

Company Size

501-1,000 employees

Language

English

Visa Sponsorship

About The Company

It all started in July of 1964. Two long-time friends and high school classmates, Albert Broughton and James Harrell (better known as Abby and Skinny), opened the doors of the very first Abby's Pizza Inn on N.E. Stephens in Roseburg, Oregon. It wasn't long before word of Abby's spread like melted mozzarella cheese throughout the region, and a legend was born. In June of 1965, Abby and Skinny added to the legend by opening their second Abby's – this time in Grants Pass, Oregon. During the next eight years their operation mushroomed to include seven more outlets, each built around a simple, successful formula: create a friendly, family atmosphere. Maintain the highest operating standards. And serve great pizza. By 1997, Abby's Legendary Pizza locations could be found from Wenatchee, Washington to Medford, Oregon. Today, there are 37 Abby's locations serving hungry pizza customers throughout Washington and Oregon. Our restaurants continue to offer the family-friendly, casual dining environments that have served three generations.

About the Role

The Cook is responsible for efficiently and effectively produce all menu items designated by Abby’s, following company standards, specifications, and procedures. Also to provide the best possible service to every customer who walks into the Abby’s experience.

Duties and responsibilities for an Abby’s Cook are to understand our ticket procedures, use proper amounts of Sauce and Cheese and know the procedures behind it, make regular and deep dish pizza with proper amounts provided, making specialty salads and sandwiches, you will perform oven tending, cutting, and redressing procedures, as well chicken preparation and chicken broasting procedures, and of course daily cleaning duties.

Required skills for this position include but are not limited to; a can-do attitude and good customer service, the ability to read and understand ticket procedures and chart measurements, dexterity with hands and feet (quick on your toes and steady), the ability to work in high volume situations, the ability to stand for up to 8 hours, and the ability to lift up to 50 pounds.

Key Skills

Can-Do AttitudeCustomer ServiceReading Ticket ProceduresChart MeasurementsDexterityHigh Volume SituationsStanding for Long PeriodsLifting Heavy Weights