Crewleader
9/23/2025
Assists management with crew training and floor management, taking charge in their absence. Independently supervises restaurant operations during slow periods and assists with training hourly employees.
Working Hours
20 hours/week
Company Size
501-1,000 employees
Language
English
Visa Sponsorship
No
Assists management with crew training, floor management and is in charge when management is not present. Crew leaders preform hourly tasks providing direction and control as needed.
Duties include opening:
Cash reconciliation and bank deposits, supervise morning crew on set up of pizza make line and dining room.
Independently supervises restaurant operation during slow periods in the afternoon
Evening, assists management with floor management of hourly employees training at all times or as needed.
A crew leader does not hire, fire, make contracts or agreements, schedule employees, or order supplies.
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