Question
Full Time
0-2

Quality Assurance Manager

9/24/2025

The Quality Assurance Manager is responsible for ensuring consistent quality of production by developing and enforcing good manufacturing practices. This includes validating quality processes, maintaining product quality, and ensuring compliance with food safety regulations.

Working Hours

40 hours/week

Company Size

1,001-5,000 employees

Language

English

Visa Sponsorship

No

About The Company
BHJ is an international supplier of raw materials and ingredients for the food, pet food, feed, pharmaceutical, and energy industries. How can animal by-products from slaughterhouses and fisheries be used instead of going to waste? It is the simple question that started it all back in 1969. Ever since, it has been our mission to create value in the meat and fish industry by finding the right home for these by-products. In our view, it is valuable raw materials with unparalleled potential. From the very beginning, we have therefore specialized in sourcing and upgrading animal by-products to add value in many different industries. And by making sure that by-products are used in a sensible way, we also generate value for broader society. To us, this is doing good while doing business. Guided by our mission and supported by an innovative mindset, we unlock the potential of animal by-products. When doing business with BHJ, you not only draw on decades of expertise and knowhow, but also on our global sourcing network. We are not just a supplier, but a long-term business partner offering global access to animal raw materials, ingredients, and value-added solutions supported by efficient and quality-assuring business processes.
About the Role

BHJ USA, LLC. is a leading supplier of fresh/frozen meat blends to both the wet and dry pet food industries. We are seeking a motivated individual to assure consistent quality of production for plant by developing and enforcing good manufacturing practices (GMP) systems; validating processes, and providing documentation by performing the following duties:


•    Validate quality processes by establishing product specifications and quality attributes; measuring production; documenting evidence; determining operational and performance qualification; writing and updating quality assurance procedures
•    Maintain and improves product quality by completing product, company, system, compliance, and surveillance audits; investigating customer complaints; collaborating with other members of management to develop manufacturing and training methods
•    Analyze and prepare responses to customer requests, including but not limited to; audits, quality statement and new specifications
•    Update and maintain HACCP programs and lead scheduled HACCP team meetings
•    Responsible for calibration and updating of in house analytical testing equipment and communication with equipment vendors regarding technical issues and updates
•    Responsible for developing and maintaining a Food Safety/Defense Program which complies with USDA/FDA objectives including Food Safety Modernization Act
•    Complete Certificate of Analysis (COA) forms
•    In consultation with VP Operations, oversee contact to USDA-APHIS, USDA-FSIS, Nebraska State Department of Agriculture, and FDA
•    Coordinate group QA initiatives with other QA Managers
•    In consultation with Plant Manager, responsible for ensuring plant operates in compliance with all laws and regulations
•    Updates job knowledge by studying trends in and developments in quality management; participating in educational opportunities; reading professional publications; maintaining personal networks; participating in professional organizations
•    Adhere to all safety guidelines and wearing of all required safety gear (PPE)
•    Adhere, support, and enforce all company policies and procedures
•    Adhere to attendance guidelines of the company at assigned work location


H.S. education or GED with at least (1-3) years experience or equivalent education and/or experience. Must also possess the following skills:


•    Microsoft Office (including Word and Excel)
•    Bilingual in English/Spanish preferred
•    Service oriented
•    Ability to communicate with people across all organizational levels
•    Ability to work independently and as a part of a team and treat coworkers with respect
•    Experience in a QA or QC role
•    Experience in the meat processing industry is desired but not required
•    Valid driver’s license


We support a drug free workplace and conduct pre-employment drug screening. Must be authorized to work in the U.S. We participate in E-Verify. EEO Employer.


#ZR


Key Skills
Microsoft OfficeBilingualService OrientedCommunicationTeamworkQuality AssuranceQuality ControlMeat ProcessingAnalytical TestingFood SafetyDocumentationProblem SolvingAuditingTraining DevelopmentRegulatory ComplianceCustomer Service
Categories
Management & LeadershipFood & BeverageManufacturingAgriculture
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