Question
2-5

F&B Server

10/3/2025

The F&B Server is responsible for all activities related to service in the outlet, including preparation tasks and performing service according to hotel standards. They must provide friendly and unobtrusive service while maintaining the condition of the restaurant and handling guest feedback.

Working Hours

40 hours/week

Company Size

5,001-10,000 employees

Language

English

Visa Sponsorship

No

About The Company
The Hongkong and Shanghai Hotels, Limited (HSH) is a luxury hospitality and real estate group incorporated in 1866 and listed on the Hong Kong Stock Exchange (00045). It owns and operates twelve of the world’s finest hotel properties under The Peninsula brand, located in exceptional city centre locations in Asia, US and Europe. The company’s portfolio also includes strategic commercial properties, clubs and services and tourism assets, including The Peak Tram – one of Hong Kong’s most popular tourist attractions.
About the Role

The Peninsula Chicago is seeking a Server who is highly organized to work with our F&B team and create a memorable guest experience.

  • Work for a luxury Five-Star Five-Diamond property in the heart of Michigan Avenue, Chicago.
  • Grow within a diverse multi-outlet property.
  • Exceptional health benefits package and 401(k) with company match.

 

Key Accountabilities:

  • Responsible for all activities related to service of the outlet, which includes preparation tasks, training and performing service as per standards set by the hotel.
  • Perform friendly yet discreet and unobtrusive service in: greeting, seating and waiting on all guests using correct service techniques. 
  • Perform pre-service and after-service procedures as per standard.
  • Being able to explain all food and beverage items listed on the menu, including ingredients, methods of preparation and proper service.
  • Observe and maintain daily condition of all physical facilities and equipment in the restaurant, public area and make recommendations for corrections and improvement as needed.
  • Responsible to daily take-out orders over the phone or in person
  • Responsible for cash handling 
  • Attend and participate at all scheduled meetings and trainings.
  • Give feedback on guest comments or complaints to the management.

 

General Requirements:

  • Basic restaurant operation knowledge 
  • Minimum of 2-year experience in a hospitality service field
  • Wine knowledge preferred
  • Must have excellent organizational and communication skills
  • Excellent written and spoken English

 

Benefits We Offer:

  • 10 vacation days per year
  • 9 paid holiday days per year
  • 5 Chicago Paid Sick Leave days per year
  • 5 Chicago Paid Leave days per year
  • Complimentary employee meals
  • Discounted parking
  • Discounted and complimentary room nights at The Peninsula Hotels
  • 50% restaurant discount
  • 50% discount on spa services
  • 25% discount on spa retail
  • 80% company-paid medical, dental and vision coverage
  • Complimentary life insurance
  • Complimentary long-term disability
  • Retirement plan with 5% company match

 

We are delighted to receive your resume for further consideration. As we anticipate a large number of applications, we look forward to connecting with candidates that meet our various role requirements. To be considered for the position, you must have work authorization in the United States. The salary for this role is $13.36 per hour + tips.

 

 

Key Skills
Organizational SkillsCommunication SkillsWine KnowledgeService TechniquesCash HandlingGuest ServiceTrainingPreparation TasksFeedbackMenu Knowledge
Categories
HospitalityFood & BeverageCustomer Service & Support
Benefits
Vacation DaysPaid Holiday DaysPaid Sick Leave DaysPaid Leave DaysEmployee MealsDiscounted ParkingDiscounted Room NightsRestaurant DiscountSpa Services DiscountSpa Retail DiscountCompany-Paid Medical CoverageCompany-Paid Dental CoverageCompany-Paid Vision CoverageLife InsuranceLong-Term DisabilityRetirement Plan
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