Question
0-2

Cook

10/7/2025

The Cook is responsible for cooking and preparing food according to recipes and production guidelines while adhering to food safety and sanitation procedures. Essential functions include preparing ingredients, operating cooking equipment, and maintaining cleanliness in the work area.

Working Hours

40 hours/week

Company Size

10,001+ employees

Language

English

Visa Sponsorship

No

About The Company
The healthcare industry is predicted to undergo more dynamic change in the next 20 years than it has in the past 100 years. Now, more than ever, it’s critical to align with partners that are focused on elevating your patient and caregiver.
About the Role

Job Description

The Cook is responsible for cooking and preparing food according to recipes and production guidelines while adhering to food safety, food handling, and sanitation procedures. The Cook should safely handle knives and equipment such as grills, fryers, ovens, broilers, etc.

Job Responsibilities

Essential functions and responsibilities of the Cook position may vary by Aramark location based on client requirements and business needs. Essential Functions:

  • Cooks and prepares a variety of food according to production guidelines and standardized recipes 
  • Sets up workstation with all needed ingredients and equipment - Prepares ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items  
  • Safely utilizes a variety of utensils including knives 
  • Operates equipment such as ovens, stoves, slicers, mixers, etc. 
  • Bakes, roasts, broils, steams, and uses a variety of cooking methods on meat, vegetables, and other foods 
  • Arranges, garnishes, and portions food according to established guidelines 
  • Accurately stores food by adhering to food safety policies and procedures  
  • Cleans and sanitizes work areas, equipment, and utensils  
  • Maintains excellent customer service and positive demeanor towards guest, customers, clients, co-workers, etc. 
  • Adheres to Aramark safety policies and procedures including accurate food safety and sanitation  
  • Ensures security of company assets - Other duties and tasks as assigned by manager

Qualifications

  • Experience in a similar Cook role is required
  • Confirmed knowledge of the principles of food preparation, cooking methods, and food safety regulations such as accurate food handling, sanitation, and storage 
  • Must be able to acquire food safety certification 
  • Demonstrates basic math and counting skills 
  • Demonstrates interpersonal and communication skills, both written and verbal 
  • Requires occasional lifting, carrying, pushing, pulling of up to 25 lbs

Education

About Aramark

Northern Europe - Our Mission

Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet.

Northern Europe - About Aramark

Aramark is a leading service and solutions provider in Northern Europe. We proudly support clients, partners and customers in food, facilities management, property services, and retail solutions. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you’re pursuing — a new challenge, a sense of belonging, or just a great place to work — our focus is helping you reach your full potential. Learn more about working here at http://www.aramarkcareers.com

All applications will be treated in the strictest confidence. Aramark Northern Europe is an equal opportunities employer.

Key Skills
Food PreparationCooking MethodsFood SafetySanitation ProceduresKnife SkillsEquipment OperationCustomer ServiceInterpersonal SkillsCommunication SkillsMath SkillsIngredient PreparationFood StorageCleaningGarnishingPortioningSafety Policies
Categories
Food & BeverageHospitalityTradesCustomer Service & Support
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