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Cook II- Line Cook

10/8/2025

As a Cook II - Line Cook, you will prepare fresh ingredients and assist in creating sustainable dishes. You will ensure food safety and sanitation standards are met while maintaining a clean work area.

Working Hours

40 hours/week

Company Size

501-1,000 employees

Language

English

Visa Sponsorship

No

About The Company
We're on a mission to provide members and guests with insider access to the ultimate outdoor lifestyle! We do this by: 1. Creating unique experiences that connect people with nature and each other. 2. Helping members discover like-minded people and opportunities to grow and explore. 3. Reinventing hospitality—combining the seamless physical and digital experience through experiences, fitness, recovery, co-working and gear. 4. Enabling an active and fulfilling lifestyle through community, fitness, and unique programming / experiences. 5. Delivering Haus’pitality: Making people feel noticed, welcomed, cared for through every interaction—from check-in to check-out, with amazing food and service.
About the Role

Description

Gravity Haus Big Sky is looking for PT & FT Line Cooks.  Employee housing is available for this position. 


As a Line Cook at Gravity Haus you're responsible for preparing and executing high-quality dishes with precision, consistency, and efficiency, ensuring every plate meets our culinary and presentation standards. This hands-on role is an essential part of the kitchen team, contributing directly to smooth service execution and creating exceptional dining experiences for our guests.


Key Responsibilities 

  • Prepare and cook menu items during service, maintaining quality, speed, and consistency.
  • Set up and stock stations with necessary supplies.
  • Follow recipes, portion controls, and presentation standards.
  • Maintain cleanliness and organization of workstations.
  • Support cross-training efforts and collaborate with other team members.
  • Follow health, safety, and sanitation guidelines.

What We’re Looking For

  • 1–2 years of professional cooking experience is preferred.
  • Strong knowledge of culinary techniques and kitchen equipment.
  • Ability to work under pressure in a fast-paced environment.
  • Food Handler’s Certification (or ability to obtain).

Work Environment

  • Stand/walk for extended periods (up to 8–10 hours).
  • Lift, carry, or move up to 50 lbs. regularly.
  • Work in hot, cold, and humid environments.
  • Frequent bending, stooping, and reaching.

About Gravity Haus

Gravity Haus is a community-driven adventure lifestyle brand with hotels, restaurants, and experiences that empower a modern way of travel. We create spaces where locals and travelers connect, refuel, and play — all rooted in the spirit of the outdoors and intentional living.


At the heart of everything we do are our core values, which guide our culture, service, and growth:

  • Keep Growing
  • Bring Others Along
  • Create Powerful Moments
  • Be “All-In” + Go the Distance
  • Make it Better than You Found It

We’re looking for team members who share these values and want to make a meaningful impact in both their work and community.


What We Can Offer You

When you join Gravity Haus, you’re not just taking a job — you’re stepping into a community with benefits, perks, and opportunities to grow. Full-time team members enjoy health insurance, a 401(k) with company match, and an All-In Gravity Haus Membership that includes adventure perks like discounted stays, gear rentals, wellness programming, and more. Part-time team member benefits vary.

Key Skills
Culinary ExperienceOrganizational SkillsActive ListeningTeam CollaborationReliabilityFast-Paced EnvironmentCleanlinessKnife SkillsHospitalityLearningRelationship-BuildingPersonal GrowthKitchen Equipment OperationFood SafetySanitationInventory Monitoring
Categories
HospitalityFood & Beverage
Benefits
Competitive PayEmployee HousingOpportunities For GrowthGravity Haus Membership Perks
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