Host/Hostess

10/10/2025

The Host/Hostess will greet guests and manage the flow of the restaurant. They will contribute to a positive dining experience through their energy and poise.

Working Hours

20 hours/week

Company Size

1,001-5,000 employees

Language

English

Visa Sponsorship

About The Company

Hillstone Restaurant Group is a privately-held collection of upscale restaurants with 45+ locations in major cities across the country. Some of our more well-known operations are Bandera, Houston’s, and R+D Kitchen. These are joined by unique locations like the White House Tavern in Aspen and the Grill at Bal Harbour just outside Miami. The uncompromising quality of our food, service, art, and architecture has set the standard in our industry for nearly three decades. Our secret? A progressive management culture unlike any in our industry, in which the craft of managing and developing people is as important as culinary arts itself.

About the Role

Job Description

South Beverly Grill is currently seeking Maître d’ / Greeter candidates to join our successful team. Energy, poise, and an elevated sense of personal style are important.

Upscale restaurant experience can be a plus, but these roles are open to candidates from all backgrounds.

Medical/dental benefits are available after an introductory period.

Competitive compensation: Hourly wage is $20.00/hour, plus an additional $24-$27/hour of tip share, for a possible $44-47/hour.

Part-time positions available. Weekend availability is required.

Great opportunity for professional growth and restaurant operations experience.

To learn more, visit us at www.hillstone.com, or read this profile in Bon Appetit magazine: http://www.hillstone.com/press/bonappetit

We look forward to meeting you soon!

Additional Information

All your information will be kept confidential according to EEO guidelines.

The Hillstone Restaurant Group confirms each employee’s identity and authorization to work by participating in E-Verify.

Key Skills

EnergyPoisePersonal StyleUpscale Restaurant Experience