2-5

RESTAURANT SUPERVISOR

11/5/2025

Supervise daily operations across all food and beverage outlets and ensure compliance with health, safety, and sanitation standards. Train, mentor, and motivate service staff to deliver exceptional service and assist with inventory management and cost control.

Working Hours

40 hours/week

Company Size

501-1,000 employees

Language

English

Visa Sponsorship

About The Company

HCW is a real estate development and property management company. Development: We have developed a diverse portfolio of over $2 billion in real estate over the last 30 years, of which we completed $93 million in 2016 and with $110 million in 2017. Our signature development is the $420 million mixed-use Branson Landing development. We build to own and sell opportunistically. Hospitality Management: We develop, own, and operate full-service, select service, and extended stay hotels. Our hotels operate under Marriott, Hilton, Hyatt and Caesars flags. Our portfolio currently contains about 8,000 hotel rooms. Project Management: We own and operate over 6,000 multifamily and single family residences for rent, and over 500,000 square feet of retail property.

About the Role

Description

JOB SUMMARY

The Foundry Room is preparing to open its doors, and we’re looking for a Restaurant Supervisor to help bring this new dining experience to life. This role plays a key part in setting the tone, standards, and culture from day one by leading the floor, supporting the team, and delivering exceptional guest experiences. If you’re energized by opening something new and take pride in doing things the right way, this is your opportunity to help build something special.

WHAT YOU'LL DO

Support the daily operations of The Foundry Room, ensuring smooth, efficient service during all meal periods
Lead by example on the floor, setting service standards and reinforcing a culture of hospitality and accountability
Assist with hiring, onboarding, and training team members as part of the restaurant opening and beyond
Supervise and support front-of-house team members, providing real-time coaching and feedback
Ensure all guests receive a warm welcome and a consistently excellent dining experience
Partner with culinary and hotel leadership to execute service expectations, events, and special offerings
Monitor cleanliness, food safety, and brand standards throughout the restaurant
Assist with scheduling, inventory awareness, and operational needs as assigned
Step in to resolve guest concerns with professionalism, urgency, and care
Take on additional duties as assigned by management to support the smooth operation of the hotel

WHAT YOU BRING

Previous restaurant or food & beverage supervisory experience, preferably in a hotel or full-service environment
A hands-on leadership style with the ability to motivate and support a diverse team
Strong communication skills and a calm, solution-focused approach
A passion for hospitality and a desire to help launch and grow a new concept
Flexibility to work evenings, weekends, and holidays as needed

JOIN HCW HOSPITALITY

At HCW Hospitality, we create incredible experiences for every guest, every time. We build energetic communities that enhance lives, driven by innovation, authenticity, and a deep passion for service. We take pride in doing things right, with a team that’s committed to making every moment count.

Build your future with us at HCW Hospitality, where excellence isn’t just expected—it’s celebrated. We’re an equal opportunity employer, committed to fostering an inclusive and diverse workplace.

Key Skills

LeadershipCommunicationGuest ServiceInventory ManagementCost ControlStaff SchedulingEvent ExecutionHealth StandardsSafety StandardsSanitation StandardsTrainingMentoringMotivationProblem SolvingFlexibilityPositive Attitude