Chef de Cuisine, French Bistro (Hong Kong)

11/17/2025

The Chef de Cuisine will be responsible for ideating and executing a sensational menu of elevated French fare. This role involves leading a talented team to deliver distinctive offerings and superb dining experiences.

Working Hours

40 hours/week

Company Size

2-10 employees

Language

English

Visa Sponsorship

Yes

About The Company

Mise En Place Talent is the culmination of years of human resources, recruitment, and operations experience in leading hospitality organisations around the world. Our on-the-ground experience working hand-in-hand with restaurateurs, culinary, service, and home office teams lends us invaluable insights that translate to creative strategies and solutions with concrete results. Having planned, opened, and recruited for over 100 venues across North America and Asia, garnering Michelin Stars, James Beard Awards, and rankings on Top 50 Lists, we excel at finding and attracting exceptional talent, building teams for long-term success, and providing dedicated services and solutions that are practical and make sense for hospitality organisations. At Mise en Place, we bring our passion for hospitality, eye for talent, and extensive industry knowledge and relationships to partners who are serious about people.

About the Role

<div>Our partner is an acclaimed and prolific restaurateur, a trailblazing visionary with a collection of award-winning venues across Asia. We are now on the hunt for an exceptional Chef de Cuisine for the group's darling French restaurant. </div><div><br></div><div>What's on the table:<br><br></div><div>A stunning restaurant serving a sensational menu of elevated French fare. This is an exceptional opportunity to join a talented group committed to delivering <span style="color: rgb(0, 0, 0); font-family: -apple-system, "> distinctive offerings and</span> superb experiences.</div><div><br></div><div>What we're seeking:<br><br></div><div>A Chef seasoned in classic French culinary techniques, with the passion for and ability to ideate and execute beautiful, refined dishes; a well-rounded operator with strong business sense and management skills; a proactive and effective communicator with outstanding interpersonal and stakeholder management skills. </div><div><br></div><div>Don't miss this rare opportunity to join a leading restaurant group with exciting growth on the horizons. The salary is competitive, the benefits are comprehensive, and visa sponsorship and relocation is on offer for the right individual. </div>

Key Skills

Classic French Culinary TechniquesIdeationExecutionRefined DishesBusiness SenseManagement SkillsCommunicationInterpersonal SkillsStakeholder Management