Question
Full-time
0-2

Prep Cook - Eataly Caffe Lexington

11/17/2025

A Prep Cook prepares a variety of cold food items and all prepared ingredients for the kitchens. They follow recipes, comply with portion sizes, and maintain cleanliness in the kitchen.

Salary

17 - 19 USD

Working Hours

40 hours/week

Company Size

5,001-10,000 employees

Language

English

Visa Sponsorship

No

About The Company
Eataly is the world’s largest artisanal Italian food and beverage marketplace. Founded in 2007 in Turin, Eataly shares “made in Italy” on a global scale through high-quality, authentic products and the stories of their local producers. Eataly’s goal is to make our guests incisive and informed about how to select high-quality and healthy foods. Our marketplace, interspersed with restaurants and counters, is a learning center. At Eataly, you can enjoy a meal in a restaurant, purchase the ingredients, and learn more through classes, tastings and encounters with producers. We believe that quality can be accessible to everyone, and we are dedicated to offering high-quality products at sustainable prices for both consumers and producers. The values and philosophy of Eataly are focused on sustainability, sharing and responsiblity. Over the years, we have expanded across the globe. Today, you can find us in 16 Italian cities and in countries including: Japan, the United States, Brazil, Germany, Turkey and many others. Eat Better, Live Better!
About the Role

Company Description

Eataly is the world’s largest artisanal Italian food and beverage marketplace! Eataly is not a chain; each Eataly is different, with its own character and own theme – but all with the same aim... for our guests to:

  • EAT authentic Italian food at our restaurants, cafés and to-go counters
  • SHOP a selection of high-quality Italian, local and homemade products
  • LEARN through our classes and our team’s product knowledge

Job Description

A Prep Cook prepares a variety of cold food items and all prepared ingredients that will be distributed to the kitchens to be cooked for restaurants. Reports to the Cafe Manager and Cafe leads

  • Washes, peels, slices and mix vegetables, fruits, meats, cheeses and other ingredients for salads, cold plates, side dishes, entrees, pizza and desserts. 
  • Cleans all utensils, preparation equipment and counters required for production 
  • Performs other duties as required or assigned 
  • Prepares pizza alla pala, panini and dessert according to specific recipes 
  • Follows recipes and complies with portion sizes, quality standards, department rules and procedures and Department of Health regulations 

Qualifications

  • 1+ year of kitchen experience
  • Basic math skills
  • Good knife skills and finger dexterity to use small tools and utensils adeptly
  • High school diploma or equivalent preferred

Job Requirements

  • Availability to work onsite with a flexible schedule including evenings, weekends and holidays
  • Ability to lift up to 50 pounds and exert well-paced mobility
  • Ability to spend up to 8 hours standing or walking in a kitchen and restaurant environment
  • Ability to work with commercial equipment including stand mixers, ovens, torches, etc.

Compensation: This position pays a base rate of $17 - $19 per hour.

Additional Information

Benefits and Perks

  • Medical, Dental, Vision Insurance
  • Paid Time Off
  • Paid Parental Leave
  • 401K with match or RRSP
  • Bonus program
  • Free family meal daily
  • Discounts at Eataly
  • Classes on products and Italian cuisine
  • Referral bonus program
  • and more!
Key Skills
Kitchen ExperienceBasic Math SkillsKnife SkillsFinger DexterityFood PreparationRecipe FollowingQuality Standards ComplianceHealth Regulations Knowledge
Categories
Food & BeverageHospitality
Benefits
MedicalDentalVision InsurancePaid Time OffPaid Parental Leave401K With MatchBonus ProgramFree Family Meal DailyDiscounts At EatalyClasses On Products And Italian CuisineReferral Bonus Program
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