Capital District Floater Meat Manager

SUMMARY

ESSENTIAL DUTIES AND RESPONSIBILITIES

Meat Department Duties and Responsibilities

• Does not supervise associates on a regular basis.
• Consistently provide fast, friendly, helpful, and efficient customer service at all times.
• Smile, make eye contact, and thank customers upon fulfilling their requests.
• Maintain a neat, clean, and organized workstation at all times, following 5S standards.
• Handle and merchandise all meat products according to company policy.
• Display and express complete product knowledge to customers.
• Achieve all budgeted financial figures for the Meat Department as outlined in the store profit plan, including:
  • CTO budgeted sales
  • Gross profit
  • Shrink
  • Inventory levels
  • Wrap
  • Payroll
• Manage day-to-day operations of the Meat Department, including:
  • Scheduling
  • Training
  • Administrative duties
• Order meat products and maintain inventory control methods.
• Cut meat using knives, saws, cubers, slicers, and grinders.
• Maintain corporate safety standards throughout the department.
• Oversee Meat Department associates and ensure adherence to company policies and procedures.
• Train meat associates in accordance with corporate and state policies and procedures.
• Maintain all corporate assets within the Meat Department.
• Adhere to sanitation and temperature guidelines, including corporate, state, and federal inspection standards.
• Maintain grind logs and meat logs per store policy.
• Manage the store as needed at the discretion of the Store Manager.
• Control shrink through adherence to related policies and procedures.
• Perform other related duties as assigned by management.
• Adhere to all company policies and procedures at all times.

MINIMUM QUALIFICATIONS

EDUCATION AND EXPERIENCE

PHYSICAL REQUIREMENTS

EQUIPMENT USED