Banquet Server

Description

On-Call Banquet Server – Shade Hotel Redondo Beach

Where coastal luxury meets effortless hospitality.

Shade Hotel Redondo Beach is currently seeking On-Call Banquet Servers with strong availability—Friday, Saturday, Sunday, and occasional Thursdays are required. Candidates must be comfortable working late nights, as event breakdown is handled in-house and shifts typically end between 12:30am–1:00am.

We are looking for dependable, thoughtful, high-integrity individuals who thrive in a fast-paced, ever-changing event environment and take pride in creating unforgettable guest experiences.

Why Work in Banquets?

No two days are the same! Early in the week might bring corporate meetings and seminars, while weekends transform into cocktail hours, product launches, social celebrations, and weddings.
At Shade Redondo, every event is designed to feel like a mini vacation—for our guests and our team.

This Job Is for You If You:

• Are reliable, responsible, and team-oriented
• Bring a positive attitude and strong work ethic
• Are comfortable with flexible hours, late nights, and fast-paced service
• Take pride in providing warm, attentive service to every guest

Important Availability Note:
Our banquet staffing needs are highest Thursday through Sunday. Please apply only if you can consistently work these days.

Benefits Include:

• Opportunities for advancement
• Hotel room discounts
• Food & beverage discounts
• Sick pay
• Strong workplace culture and a beautiful marina-front environment

Qualifications:

• Minimum 2 years of banquet or catering experience (training provided for the right candidate)
• Ability to work in a demanding, fast-paced event environment
• Strong customer service skills and a polished, professional demeanor
• Physical stamina to stand, walk, lift, and move event equipment for extended periods
• Flexible schedule, including early mornings, late nights, weekends, and holidays
• Willingness to work opening and closing shifts for weddings, in-house events, and full buyouts

Responsibilities:

• Attend pre-event meetings with kitchen and event planning teams to ensure seamless execution
• Build catering stations including coffee service, buffets, carving stations, dessert displays, AM/PM snacks, late-night meals, and mobile grill setups
• Create individual table settings and maintain clean, organized guest sections
• Serve food and beverages promptly and professionally, including expediting, tray passing, and buffet service
• Clear and bus tables efficiently to support timely event flips and transitions
• Assist with restocking inventory and preparing spaces for the next day’s events

About Shade Hotel Redondo Beach

Located on the water’s edge at King Harbor Marina, Shade Redondo Beach features 54 marina-view luxury rooms, unique event spaces, a waterfront restaurant and bar, and our rooftop Aquadeck complete with pool, cabanas, and panoramic views from Palos Verdes to Malibu. Ranked #1 on TripAdvisor, we take the guest experience seriously—while keeping the work environment fun, warm, and collaborative.

Zislis Group Inc. dba Zislis Group is an equal opportunity employer that is committed to diversity and inclusion in the workplace. We prohibit discrimination and harassment of any kind based on race, color, sex, religion, sexual orientation, national origin, disability, genetic information, pregnancy, or any other protected characteristic as outlined by federal, state, or local laws. This policy applies to all employment practices within our organization, including hiring, recruiting, promotion, termination, layoff, recall, leave of absence, compensation, benefits, training, and apprenticeship. Zislis Group Inc. dba Zislis Group makes hiring decisions based solely on qualifications, merit, and business needs at the time.