Question
Part-time
0-2

F&B Team Member

11/21/2025

You will support the seamless running of our Restaurant and Bar by providing efficient and effective service. This includes welcoming guests, preparing beverages, maintaining hygiene standards, and actively promoting hotel facilities.

Working Hours

40 hours/week

Company Size

10,001+ employees

Language

English

Visa Sponsorship

No

About The Company
We are Accor We are more than 290,000 hospitality experts placing people at the heart of what we do, creating emotion for our guests, and nurturing passion for service and achievement beyond limits. Building on the strength of our teams and of our fully integrated ecosystem of leading brands, personalized services & expert solutions, we break new ground to reimagine hospitality and inspire new ways to experience the world. We are dedicated to suit all desires and needs, and reinvent the guest experience every day with our 45 hotel brands across all segments- 5,600 properties around the world from luxury five-star palaces to smart economy hotels, exquisite residences to full-service resorts. Because we take care of millions of guests and each of our hotels is a world in itself, where every action counts. We strive to make positive impact both locally and globally, to ensure hospitality benefits not only the few, but all.
About the Role

Company Description

Join a hotel that is a member of the Accor network, whose group brings together more than 45 brands, 5,500 hotels, 10,000 restaurants and lifestyle destinations. Here, we believe in you and what you bring to the table. There are many opportunities for development and advancement. Every gesture, every smile, every action, contributes to creating a positive and memorable impact for our customers, our colleagues and also for our planet. Together, we embody the vision of responsible hospitality.

Take the opportunity to become a Heartist®, and let your heart guide you in this world where life beats faster.

Job Description

You will support the seamless running of our Restaurant and Bar, by providing a highly efficient and effective service. You will be responsible for ensuring the quality, consistency and delivery of all beverages whilst delivering an Engaging, Dynamic Guest Experience.

MAIN RESPONSIBILITIES

  • Welcoming the guests to our new F&B outlets & providing efficient, friendly, and professional service
  • Conveying the hotel's image through his/her attitude, professionalism and excellent grooming standards
  • Communicating proficiently in English (spoken and written) with guests
  • Preparing and serving a wide range of cocktails and coffees
  • Good knowledge of our products
  • Take responsibility for your designated section and station
  • Ensuring that the F&B area remains well stocked at all times
  • Receiving and processing customers’ payments
  • Maintaining hygienic food service techniques during service
  • Cleaning and sanitizing tables
  • Taking a positive problem-solving approach to guest problems and concerns
  • Actively selling and promoting hotel facilities and services

NOTE: The Company reserves the right to amend this job description from time to time to accommodate the requirements of the business and the evolving nature of the role.

 

A bit about you:

Be Original - We want our team to be themselves and we celebrate and welcome diversity in all forms, and we give you the opportunities to discover your best self.

Be a team player - We always have each other’s backs and work together to offer the best possible guest experience. Whatever challenge we face - we’re in it together.

Loves to have fun at work - Working hard is a given but remembering to make it fun is key. Make it fun for you, your team, and our guests. We make memories – for our guests and each other.

Makes Positive impacts - We do more to make a positive impact – from small things to brighten someone’s day to giving back and supporting causes close to our hearts.

Be Humble & Kind - We’re grounded and approach things with an open mind and show kindness – both with guests and each other. The best idea wins, no matter where it comes from.

 

Qualifications

To be successful in this role we ask that you have:

  • Previous experience as a bartender within hotels or service-based industry is required.
  • Sense of urgency.
  • Yes, yes, yes mentality.
  • Can do attitude.
  • Have a genuine passion for food and beverage.
  • Ability to focus attention on guest needs, remaining calm and courteous at all times
  • Strong interpersonal and problem solving abilities
  • Ability to work well under pressure in a fast paced environment
  • Ability to work cohesively and collaboratively as part of a team
Key Skills
BartendingCustomer ServiceCommunicationProblem SolvingTeamworkFood and Beverage KnowledgeAttention to DetailHygiene StandardsSales SkillsPositive AttitudeProfessionalismTime ManagementInterpersonal SkillsCalm Under PressureGrooming StandardsDynamic Guest Experience
Categories
HospitalityFood & BeverageCustomer Service & Support
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