Unit Accountant

Benefits:

• Extensive and well-rounded training program
• Continued career development and growth opportunities
• Generous employee discounts on dining, retail, amusements, and hotels
• Multiple health benefit plans to suit your needs
• Dental, vision, voluntary life, short term disability, flexible spending accounts and 401 (k)
• Paid sick leave
• Paid time off
• Monthly discretionary bonus potential

• Ensures excellence in guest satisfaction through commitment to a "Do Whatever It Takes Attitude" and a hands-on, lead by example management style
• Utilizes leadership skills and motivates employees to ensure cost control and labor management
• Inspects establishment and observes workers and guests to ensure compliance with occupational, health, and safety standards and liquor regulations
• Ensures paperwork accuracy such as daily sales summary reports, petty cash reimbursement forms, and payroll records
• Responsible for daily audits of financials, mid-month and month-end inventory for food, LBW and supplies
• Ensures all policies, procedures and systems are completed that maintain Company recipe and presentation standard for food and beverage
• Ensures adequate amount of product is always available and helps to monitor days-on-hand and all food and beverage product meet Mastro’s specifications and guidelines
• Maintain vendors, employees, schedules, PLU’s, Recipes
• Maintain payroll records
• Assist in maintaining Sales Force with regard to guest and employee claims
• Ensure renewal of all appropriate licenses, permits and all HR postings
• Balance the restaurant checkbook, make bank deposits and maintain all cash necessary for the business

• At least 2 years of administrative/bookkeeping experience in a full-service restaurant or hotel operation
• Proficient in Microsoft Office
• Utilize daily, weekly and monthly disciplines to ensure positive financial results
• Organize work and schedule activities with minimal direction so that objectives and deadlines are met
• Stable and progressive work history; strong work ethic

EOE

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