Question
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DISHWASHER

11/26/2025

As a Dishwasher, you will be responsible for maintaining the cleanliness and sanitation of all dishes, utensils, and kitchen equipment. You will operate the dishwasher and assist with the cleaning and organization of the kitchen and dishwashing area.

Working Hours

40 hours/week

Company Size

501-1,000 employees

Language

English

Visa Sponsorship

No

About The Company
Genuine Concepts has a rich history of creating unique environments, that quickly become favorites within their communities. Beginning with the opening of their first The Vig location in 2006, business partners, Tucker Woodbury & Jim Riley have created a stable of neighborhood bars, restaurants and venues throughout Arizona, including five Vig locations, the Little Woody, the McMillan, Ladera Taverna y Cocina, the Womack, and Cobra Arcade Bar.
About the Role

Description

We are seeking a reliable and hardworking individual to join our team as a Restaurant Dishwasher. As a Dishwasher, you will be responsible for maintaining the cleanliness and sanitation of all dishes, utensils, and kitchen equipment.


Responsibilities:

- Operate the dishwasher and ensure all dishes, utensils, and kitchen equipment are cleaned and sanitized properly

- Assist with the cleaning and organization of the kitchen and dishwashing area

- Follow all safety and sanitation procedures

- Maintain a clean and organized work area

- Assist with other tasks as needed



Requirements

Requirements:

- Ability to work in a fast-paced environment

- Strong attention to detail

- Ability to work independently and as part of a team

- Ability to lift up to 50 pounds

- Flexibility to work evenings, weekends, and holidays as needed

- Previous experience in a similar role is preferred but not required

We are an equal opportunity employer and welcome applicants from all backgrounds. If you are a hardworking individual who takes pride in maintaining a clean and organized work environment, we encourage you to apply for this position.

Key Skills
ReliabilityHardworkingAttention To DetailTeamworkIndependenceFlexibilitySanitationOrganization
Categories
Food & BeverageHospitality
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