Chef de Partie - Thai Specialty

11/26/2025

Oversee Thai kitchen operations to ensure high-quality, authentic dishes. Manage food stock and inventory while leading and training kitchen staff to maintain hygiene and safety standards.

Working Hours

40 hours/week

Company Size

10,001+ employees

Language

English

Visa Sponsorship

About The Company

We are Accor We are more than 290,000 hospitality experts placing people at the heart of what we do, creating emotion for our guests, and nurturing passion for service and achievement beyond limits. Building on the strength of our teams and of our fully integrated ecosystem of leading brands, personalized services & expert solutions, we break new ground to reimagine hospitality and inspire new ways to experience the world. We are dedicated to suit all desires and needs, and reinvent the guest experience every day with our 45 hotel brands across all segments- 5,600 properties around the world from luxury five-star palaces to smart economy hotels, exquisite residences to full-service resorts. Because we take care of millions of guests and each of our hotels is a world in itself, where every action counts. We strive to make positive impact both locally and globally, to ensure hospitality benefits not only the few, but all.

About the Role

Company Description

Situated in the bustling, up-and-coming neighborhood in Northern Bangkok, Novotel Bangkok Future Park Rangsit is the perfect place for business or family travellers to work, play or just relax.

Novotel Bangkok Future Park Rangsit is the perfect place to ‘Take Time’ to escape and relax or explore the region. With the nearby expressways and SRT red line service, you can reach industrial parks in Pathum Thani, the ancient city of Ayutthaya, and the Don Mueang International Airport (12 km away) with ease. Stay at Novotel Bangkok Future Park Rangsit and experience a city haven full of freedom and convenience.

Job Description

Oversee Thai kitchen operations, ensuring high-quality, authentic Thai dishes with consistent taste, presentation, and portion control.
Manage food stock, market lists, and inventory, ensuring all essential Thai ingredients are available and stored hygienically.
Monitor food cost and maintain budgets, controlling waste and maximizing efficiency in daily operations.
Lead, train, and supervise kitchen staff, maintaining discipline, productivity, and high standards of hygiene and safety.
Ensure strict HACCP compliance, proper handling of ingredients, and adherence to all hotel food safety and sanitation procedures.
Collaborate with culinary leaders and supporting departments, maintaining kitchen cleanliness, equipment safety, and effective crisis management procedures.

Qualifications

Minimum Primary school education
Additional certification(s) from a reputable Culinary school will be an advantage
Minimum 2 years of relevant experience in a similar capacity
Good reading, writing and oral proficiency in English language
Ability to speak other languages and basic understanding of local languages will be an advantage

Key Skills

Thai CuisineKitchen OperationsFood Stock ManagementInventory ControlFood Cost MonitoringBudget ManagementStaff TrainingHygiene StandardsSafety ComplianceCrisis ManagementHACCP ComplianceTeam LeadershipPresentation SkillsPortion ControlIngredient HandlingCulinary Collaboration