Question
Full-time
5-10

Food & Beverage Assistant Manager

11/26/2025

The Food & Beverage Assistant Manager ensures high standards of service for guests and meets departmental targets. They manage and motivate teams to improve sales and the quality of food and beverage services.

Working Hours

40 hours/week

Company Size

10,001+ employees

Language

English

Visa Sponsorship

No

About The Company
We are Accor We are more than 290,000 hospitality experts placing people at the heart of what we do, creating emotion for our guests, and nurturing passion for service and achievement beyond limits. Building on the strength of our teams and of our fully integrated ecosystem of leading brands, personalized services & expert solutions, we break new ground to reimagine hospitality and inspire new ways to experience the world. We are dedicated to suit all desires and needs, and reinvent the guest experience every day with our 45 hotel brands across all segments- 5,600 properties around the world from luxury five-star palaces to smart economy hotels, exquisite residences to full-service resorts. Because we take care of millions of guests and each of our hotels is a world in itself, where every action counts. We strive to make positive impact both locally and globally, to ensure hospitality benefits not only the few, but all.
About the Role

Company Description

"Why work for Accor?
We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities.
By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/
Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS"

Job Description

Our next Food & Beverage Assistant Manager will:

  • Ensures the high standard of services provided for guests and the attainment of the department's qualitative and quantitative targets. 
  • Conveys the hotel's image and atmosphere through his/her exemplary attitude, warm and friendly welcome, availability and frequent presence in the field.
  • Manages and motivates the teams in order to improve sales and the quality of F&B services
  • Improves the department's results by increasing sales and the productivity of F&B points of sale.

What will you do?

  • Organises and supervises the preparation of points of sale according to activity forecasts,
  • Ensures that management results are in line with the hotel's targets,
  • Guarantees the respect of procedures governing cash operations, administration and audits, in line with the brand's internal audit guidelines,
  • Draws up, implements and ensures that internal checks are properly carried out,
  • Supervises purchasing for the restaurant and M&E, manages stocks and check that products are in line with brand standards
  • Ensures that food and beverage costs comply with requirements defined by the hotel and the brand,
  • Launches and deploys marketing initiatives in the local area in order to increase revenue,
  • Works in close collaboration with the sales department to ensure a high standard of service and satisfaction for meetings customers,
  • Takes part in or validates recruitments,
  • Organises the welcome and integration of new employees.

Qualifications

What will you need?

  • Strong experience in a similar role
  • - Fluency in English
  • - Right to work in UK 

Additional Information

What will you get?

Having great people involves great rewards! As an employee of Accor, you will be part of a world leading hospitality brand, offering many other perks such as:

 

  • Pension Scheme
  • Service Charge
  • A Discount Card to be used in Accor Hotels Worldwide
  • Complimentary stays in UK hotel (Bonus Breaks Vouchers - subject to availability and T&C)
  • Training & Development
  • Additional holidays with service
  • Recommend a friend scheme
  • Employee Advisory Service
  • ... And much more !
Key Skills
Food & Beverage ManagementTeam ManagementSales ImprovementCustomer ServiceCash OperationsStock ManagementMarketing InitiativesRecruitmentEmployee Integration
Categories
HospitalityFood & BeverageManagement & Leadership
Benefits
Pension SchemeService ChargeDiscount CardComplimentary StaysTraining & DevelopmentAdditional HolidaysRecommend a Friend SchemeEmployee Advisory Service
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