Cook (SNF)

11/28/2025

As a Cook, you prepare meals and nourishments using standardized recipes for regular and therapeutic diets. You also provide oversight to the dietary aide position during your shift and inspect food deliveries for accuracy and quality.

Salary

15.75 - 16.5 USD

Working Hours

20 hours/week

Company Size

201-500 employees

Language

English

Visa Sponsorship

About The Company

Located in the heart of Indiana, Theracare has been serving the geriatric community since 1996. Theracare is one of the top Indiana providers of contract Physical, Occupational, and Speech therapy. A known rehab provider of choice, Theracare has a strong emphasis on customer service and has facilitated long term care partnerships with some of the elite nursing homes in Indiana. In 2013, Theracare added a pediatric clinic (TOTS) in Fishers, Indiana which has quickly grown to become a provider of choice for outpatient pediatric Speech, Occupational, and Physical Therapy. A commitment to our core values is the foundation to our success. Those values will remain the key priority for our future. They are: Integrity – of the individual and the organization Commitment – to quality in all that we do Ownership – of our work and our outlook Creativity- to transcend traditional ideas Advancement – of our skills and knowledge Theracare, an employee-owned company, has employees vested in and empowered by client success and satisfaction. Let us exceed your expectation. Mission Statement Theracare provides exceptional care in rehabilitation and fosters a supportive team environment in order to exceed the expectations of those we serve.

About the Role

Company Description

Since 1964, Indiana families have looked to Miller's Health Systems for compassionate care for their loved ones. Our 100% employee-owned company offers a wide variety of employment and professional growth opportunities. To learn more about our company, visit us at: http://www.millersmerrymanor.com/about-us.

Job Description

Do you enjoy being a team leader, are friendly, and want a job where you can make a difference each day? Do you enjoy cooking and take pride in what you serve? Do you have an eye for details and enjoy following a plan, and want to be a part in helping others reach their health and rehabilitation goals?

As a Cook at Miller’s, you prepare meals and nourishments using standardized recipes for regular and therapeutic diets, paying special attention to appearance. You adhere to regulations and company policies regarding diets, food preparation standards, and infection control. You provide oversight to the dietary aide position during your shift and you receive and inspect food deliveries for accuracy and quality.

Apply if you are:

•      Able to follow a recipe and have basic cooking skills
•      Willing to learn and follow safety, preparation, and sanitation standards
•      Passionate about delivering great customer service
•      Able to work with a dedicated team and help direct others
•      Neat in appearance and with professional behavior

Qualifications

General:

1. Successfully complete pre-employment process and screening.
2. Able to pass physical examination given in behalf of gainful employment within the facility.
3. Satisfactorily pass through required orientation and training. Be able to follow written and/or verbal instructions.
4. Previous experience in Food Service.

EXPOSURE CATEGORY II: Tasks that involve no exposure to blood, body fluids, or tissues, but employment may require unplanned Category I tasks

Additional Information

All your information will be kept confidential according to EEO guidelines.

Part Time Day Shift; 5 AM - 2 PM

$15.75 - $16.50/hr

Key Skills

CookingCustomer ServiceTeam LeadershipFood PreparationSanitation StandardsAttention to DetailRecipe FollowingDietary Knowledge