Question
2-5

Bartender - Cocktail Bar

11/28/2025

The Bartender delivers exceptional beverage service with enthusiasm in a high-volume environment. Responsibilities include maintaining organized bar stations and managing transactions efficiently.

Working Hours

40 hours/week

Company Size

51-200 employees

Language

English

Visa Sponsorship

No

About The Company
We create hospitality concepts across the world that are built on the power of experience. Our spaces celebrate the boundary-pushing, genre-defying and one-of-a-kind by bringing culture and community together. Current venues: The Orion Amphitheater (Huntsville, AL), Saturn (Birmingham, AL) Opening venues: Pacific Electric (Los Angeles, LA) - Fall 2025
About the Role

The Bar

This cocktail bar is confidently understated and quietly powerful, aiming to redefine the tone of nightlife in Los Angeles. In a city often dominated by nostalgia, ego, and exclusivity, we’re carving out space for something more grounded—something that reflects what LA is and is becoming. There’s no velvet rope, no performative hospitality, just sharp execution, intelligent energy, and a modern approach to timeless classics.

We keep it simple with seasonal drinks, clean flavors, and a small, intentional sushi program that complements the flow of the night and the character of the room. We don’t chase trends or replicate the past,we create experiences for those shaping LA’s present and future.

The Role

The Bartender delivers exceptional, precise beverage service with enthusiasm in a sophisticated, high-volume environment. 

RESPONSIBILITIES

Elevated Service & Execution

  • Deliver sharp, efficient guest service with professionalism, enthusiasm, and a positive, self-assured approach.
  • Demonstrate comprehensive, confident knowledge of all cocktail recipes, food menus, and the selection of spirits, wine, and beer.

Flow & Infrastructure

  • Maintain clean, organized, and stocked bar stations at all times.
  • Manage all transactions using the point of sale (POS) system efficiently and accurately.
  • Complete opening, closing, and side work duties and follow cash handling and reporting procedures accurately

Team & Compliance

  • Adhere strictly to all company policies, procedures, and state/local alcohol service regulations, as well as Health & Safety.
  • Perform additional support tasks and duties to assist coworkers or as requested by leaders.

QUALIFICATIONS & PREREQUISITES

  • 3+ years of experience in a high-volume, quality-focused restaurant or cocktail bar environment is strongly preferred.
  • Able to lift up to 40 pounds repeatedly and stand for extended periods throughout a shift.

COMPENSATION 

$20/hr + Tips

Equal Opportunity Employment 

We are an equal opportunity employer; we celebrate diversity and are committed to creating an inclusive environment for all employees.

Key Skills
Beverage ServiceCocktail KnowledgeFood Menu KnowledgeSpirits KnowledgeWine KnowledgeBeer KnowledgeGuest ServicePoint Of SaleCash HandlingHealth & Safety ComplianceTeam SupportOrganizational SkillsPositive AttitudeProfessionalismEnthusiasmHigh-Volume Experience
Categories
HospitalityFood & Beverage
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