Question
0-2

Busser - Cocktail Bar

11/28/2025

The Busser provides essential operational support for the entire service team, focused on maintaining the seamless flow and readiness of the bar and the floor. Responsibilities include clearing and sanitizing tables, maintaining cleanliness, and assisting servers and barbacks.

Working Hours

40 hours/week

Company Size

51-200 employees

Language

English

Visa Sponsorship

No

About The Company
We create hospitality concepts across the world that are built on the power of experience. Our spaces celebrate the boundary-pushing, genre-defying and one-of-a-kind by bringing culture and community together. Current venues: The Orion Amphitheater (Huntsville, AL), Saturn (Birmingham, AL) Opening venues: Pacific Electric (Los Angeles, LA) - Fall 2025
About the Role

THE BAR 

This cocktail bar is confidently understated and quietly powerful, aiming to redefine the tone of nightlife in Los Angeles. In a city often dominated by nostalgia, ego, and exclusivity, we’re carving out space for something more grounded—something that reflects what LA is and is becoming. There’s no velvet rope, no performative hospitality, just sharp execution, intelligent energy, and a modern approach to timeless classics. 

We keep it simple with seasonal drinks, clean flavors, and a small, intentional sushi program that complements the flow of the night and the character of the room. We don’t chase trends or replicate the past, we create experiences for those shaping LA’s present and future.

THE ROLE 

The Busser provides essential operational support for the entire service team, focused on maintaining the seamless flow and readiness of the bar and the floor.

RESPONSIBILITIES

Service Flow & Sanitation

  • Clear, sanitize, and reset all tables and seating areas.
  • Maintain the cleanliness and organization of all service stations, back-of-house areas, and storage spaces.

Operational Support

  • Ensure continuous availability of clean glassware and dishware by running items between the floor, bar, and dish area efficiently.
  • Proactively assist servers and barbacks with tasks to maintain the speed and quality of guest service.
  • Take and process food orders at the service counter using the point of sale (POS) system.

Team & Compliance

  • Communicate clearly and effectively with the team.
  • Adhere to all company policies, procedures, and state/local alcohol service regulations, as well as Health & Safety.
  • Perform additional support tasks and duties to assist coworkers or as requested by leaders.

QUALIFICATIONS & PREREQUISITES

  • Prior experience in a high-volume restaurant or hospitality environment is preferred.
  • Able to lift up to 40 pounds repeatedly and stand for extended periods throughout a shift.

COMPENSATION 

$20/hr + Tips


EQUAL OPPORTUNITY EMPLOYMENT

We are an equal opportunity employer; we celebrate diversity and are committed to creating an inclusive environment for all employees.

Key Skills
SanitationService FlowOperational SupportCommunicationTeamworkPoint Of SaleHospitalityTime Management
Categories
HospitalityFood & Beverage
Apply Now

Please let tvg know you found this job on PrepPal. This helps us grow!

Apply Now
Get Ready for the Interview!

Do you know that we have special program that includes "Interview questions that asked by tvg?"

Elevate your application

Generate a resume, cover letter, or prepare with our AI mock interviewer tailored to this job's requirements.