Question
Full-time
2-5

Assistant Manager(02955) - 341 W St Louis Ave

11/30/2025

The Assistant Manager will oversee daily store operations, manage employee supervision, and ensure high standards of food quality and customer service. They will also assist in financial transactions, inventory management, and resolving customer inquiries.

Working Hours

40 hours/week

Company Size

10,001+ employees

Language

English

Visa Sponsorship

No

About The Company
Domino’s is a purpose-inspired, performance-driven company powered by exceptional people who are committed to feeding the power of possible—one pizza at a time. Founded in 1960 with a single store in Ypsilanti, Michigan, Domino’s has grown into one of the most recognized and leading pizza brands in the world. Today, we rank among the top public restaurant brands globally, with more than 21,700 stores across 90+ markets. Our system is built on the strength of independent franchise owners, who operate 99% of Domino’s stores worldwide. Together, we’ve pioneered innovations that have transformed the pizza and delivery industries, setting new standards for convenience, quality, and customer experience. We are committed to safely and responsibly serving our customers and giving back in the communities where we live and work. Interested in joining the largest pizza company in the world? Domino’s offers a variety of incredible opportunities—from store-level roles to supply chain positions to corporate careers. We are an opportunity company, committed to helping our team members grow, thrive, and achieve their goals. Browse U.S. career opportunities at jobs.dominos.com.
About the Role

Job Description

Domino's in East Alton, United States, is seeking a dynamic and customer-focused Assistant Manager to join our team. As an Assistant Manager, you will play a crucial role in ensuring the smooth operation of our store and delivering exceptional customer experiences.

  • Oversee daily store operations, including shift management and employee supervision
  • Ensure high standards of food quality, safety, and customer service are maintained
  • Manage financial transactions and handle cash responsibly
  • Train and mentor team members to foster a positive work environment
  • Assist in inventory management and supply ordering
  • Resolve customer inquiries and complaints professionally and efficiently
  • Implement and maintain cleanliness and organization standards throughout the store
  • Collaborate with the store manager to achieve sales targets and operational goals
  • Assist in scheduling and staffing to meet business needs
  • Perform hands-on tasks such as food preparation, order taking, and delivery coordination when necessary

Qualifications

  • Proven experience in a supervisory role, preferably in the food service industry
  • Strong leadership and team management skills
  • Excellent customer service orientation with a friendly and professional demeanor
  • Proficiency in cash handling and basic financial management
  • Solid math and problem-solving abilities
  • Demonstrated organizational and multitasking skills
  • Ability to work in a fast-paced environment and adapt to changing priorities
  • Knowledge of food safety regulations and practices
  • Physical ability to lift up to 25 pounds and stand for extended periods
  • Excellent communication skills, both verbal and written
  • Flexibility to work various shifts, including evenings, weekends, and holidays
  • High school diploma or equivalent; further education in business or hospitality is a plus

Additional Information

All your information will be kept confidential according to EEO guidelines.

Key Skills
LeadershipTeam ManagementCustomer ServiceCash HandlingFinancial ManagementMath SkillsProblem SolvingOrganizational SkillsMultitaskingFood Safety KnowledgeCommunication SkillsFlexibilityTrainingInventory ManagementComplaint ResolutionFood Preparation
Categories
Management & LeadershipCustomer Service & SupportFood & BeverageRetailHospitality
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