Prep Cook
11/30/2025
The Prep Cook is responsible for maintaining a sanitized and organized kitchen, preparing workstations, and ensuring the quality of ingredients. They will also cook food using various techniques and arrange it for appealing presentation.
Working Hours
40 hours/week
Company Size
201-500 employees
Language
English
Visa Sponsorship
No
Prep Cook Job Description:
This individual should be skilled, organized, and creative. We are looking for someone who is able to work as a team player and understands instruction. In addition to the cooking process, great communication and organizational skills are paramount.
The ideal candidate would have attention to detail and should be able to maintain a clean work environment while preparing, cooking, and arranging food. We pride ourselves in our exceptional food quality and ingredients, and we expect the individual to carry out those brand standards.
Responsibilities of a Prep Cook:
- Maintaining a sanitized and well-organized kitchen.
- Preparing workstations for cooking.
- Preparing and maintaining kitchen equipment.
- Checking the quality of the ingredients.
- Preparing cooking ingredients using various techniques.
- Cooking food using various culinary techniques.
- Arranging food and ensuring appealing presentation.
- Perform other duties as assigned by leadership to support the overall success of the team and organization.
Benefits:
The Cake Bake Shop offers a comprehensive benefits package to all full-time employees who regularly work least 37.5 hours per week. Some of the benefits include:
- Medical Insurance
- Dental Insurance
- Vision Insurance
- 401k
- 401k Matching
- Paid Time Off
- Employee Discounts
Requirements:
- Open/Evening Availability
- Prior experience as a cook
- Skilled in operating kitchen equipment
- Skilled in various cooking techniques
- Know and follow sanitation procedures
- Showcase teamwork and communication skill
- Showcase great organizational skills
- Able to multitask and act quickly
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