Question
2-5

Shift Manager

12/1/2025

The Shift Manager will lead, train, and motivate a team to ensure efficient operations during shifts. They will manage daily operations, uphold quality standards, and foster a positive work environment.

Working Hours

40 hours/week

Company Size

51-200 employees

Language

English

Visa Sponsorship

No

About The Company
Goodfellas has been serving pizza by the slice to the late night crowd since 2006. We currently have four locations and continue to look for opportunities for growth. Our pizza is gigantic, 22”, serving a true New York style pizza by the slice. Our dough is made fresh daily, and hand tossed. We use only quality ingredients and homemade sauce.
About the Role

Description

Goodfellas Pizzeria is known for serving authentic New York-style pizza in a fun, fast-paced environment. We take pride in using the highest quality ingredients and delivering exceptional guest service. We value our employees and offer comprehensive training, flexible hours, and career development. If you're enthusiastic about guest service, thrive in a leadership role, and enjoy working in a dynamic, high-energy environment, we’d love to have you on our team.

Requirements

  • Lead, train, and motivate a team to ensure efficient operations during your shift.
  • Uphold Goodfellas' standards for food quality, customer service, and cleanliness.
  • Manage daily operations and support opening and closing tasks.
  • Foster a positive work environment and resolve any guest service issues.
  • Manage inventory and supplies to ensure the restaurant is always prepared for service.
  • Ensure all staff members are following safety and sanitation guidelines.

Qualifications:

  • Experience: A proven track record of effectively leading and training a team in a restaurant setting.
  • Guest Service: A passion for providing exceptional service with a positive attitude.
  • Work Ethic: Strong work ethic, organization, and ability to handle high-volume shifts.
  • Availability: Weekend and late-night availability is required.
  • Flexibility: Must be able to handle the demands of a fast-paced environment.


Key Skills
LeadershipTeam ManagementGuest ServiceFood QualityCustomer ServiceCleanlinessInventory ManagementSafety GuidelinesSanitationProblem SolvingOrganizationWork EthicHigh-Volume HandlingTrainingMotivation
Categories
Management & LeadershipCustomer Service & SupportFood & BeverageHospitalityRetail
Benefits
Comprehensive TrainingFlexible HoursCareer Development
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