Question
2-5

Assistant Pastry Chef

12/2/2025

The pastry assistant will perform tasks assigned by the Pastry Manager and contribute as an integral part of the team. The goal is to provide the highest quality food and service while maintaining a personal touch.

Working Hours

40 hours/week

Company Size

51-200 employees

Language

English

Visa Sponsorship

No

About The Company
Canyon Catering is a young and growing full service catering company that is committed to providing excellent products and incredible service. We provide full service catering from deliveries to corporate events, weddings, special events, and holiday parties. We provide catering services to Orange County, Los Angeles County and the inland Empire. With an experienced staff and a passionate head chef, Canyon Catering can make any event a success.
About the Role

Job Description

 

Canyon Catering Culture

Canyon Catering has emerged as a progressive leader in the catering industry we strive to challenge ourselves daily to keep our ideas, menus and overall events fresh and exciting for our clients with a youthful energy. We recognize every team member's contributions and efforts in making us a creative and successful brand.

 

Job Summary

We are hiring pastry chef / pastry assistant to work in our catering kitchen. The pastry assistant shall perform tasks assigned to them by the Pastry Manager and actively contribute as an integral part of the team. Our goal is to provide the highest quality food and service while never losing the personal touch that the company was built upon.

 

Preferred Knowledge, Experience & Skill Set: 

  • 2+ years as a pastry chef/assistant in a restaurant or related field
  • Proper time management and food preparations
  • CA Food Handler Certified
  • Detail Oriented
  • Familiar with:
    • o Breakfast breads
    • o Proofing dough
    • o French pastries
    • o Cookies
    • o Macarons
    • o Cakes
    • o Candy
    • o

Physical

  • Must be able to life and carry heavy items (50lbs)
  • Must be able to stand for extended periods of time
  • Must have the ability to work at a rapid pace
  •  

Attitude/Demeanor

  • Must possess excellent communication skills
  • Must possess listening skills with the ability to follow instructions closely
  • Must be able to stay focused and on task
  • Must remain teachable and flexible
  • Must be a team player

 





Key Skills
Pastry ChefTime ManagementFood PreparationDetail OrientedBreakfast BreadsProofing DoughFrench PastriesCookiesMacaronsCakesCandyCommunication SkillsListening SkillsTeam PlayerFlexibilityFocus
Categories
Food & BeverageHospitalityCreative & Media
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