Question
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Part-Time Produce Team Member

12/3/2025

The Produce Team Member is responsible for providing exceptional customer service and managing the receiving and stocking of fresh produce. They will collaborate with the Produce Department head to maintain product signage and ensure displays are fresh and abundant.

Working Hours

24 hours/week

Company Size

201-500 employees

Language

English

Visa Sponsorship

No

About The Company
In 1986 Terry and Pat Brett were running a small farm store in Chester County, Pennsylvania, selling organic yogurt made on-site at a biodynamic dairy farm, now known as Seven Stars Farm. During the ensuing 27 years he has grown that store into a group of natural grocery stores that actively reflect his commitment to local farming and his prioritization of organic and fair food. Kimberton Whole Foods is now a multigenerational family business and continues to grow while maintaining a passionate commitment to integrity and sustainability in agriculture. True friends of the farmer, KWF is regularly honored for our ethical business leadership and meaningful contribution to regional sustainable agriculture. Our mission is to serve as a community market with a passionate commitment to integrity, sustainable agriculture, and fair trade. We care for the earth by promoting organic & biodynamic farming methods. We conduct our business in a respectful & ethical manner while building strong cooperative ties within our larger community. We support each individual’s quest to learn more about conscious choices & healthy living. We are committed to honoring each customer with outstanding service.
About the Role

Description

Kimberton Whole Foods is looking for a part-time Produce Team Member to join the Ottsville team!

Schedule: Part-time, approximately 24 hours per week

Shifts Available: Thursday 12-8:30pm, Friday 6:30am-3pm, Saturday 12-8:30pm

Age Requirement: Must be 18 years or older.

Pay:  $16.00 hourly to start.  

Benefits: Part-time team members are eligible for a 15% store discount after 60 days and a 401K with matching 3% after one year and 1000 hours worked. 


DAILY OPERATIONS: The Produce Team Member's primary responsibilities to execute the following. 

  •  Provide exceptional customer service to all.
  •  Receiving and stocking all incoming fresh produce and related items.
  •  Rotating fresh produce on a first-in first-out basis.
  •  Working in collaboration with the Produce Department head to maintain accurate and up-to-date product signage throughout the entire department.
  •  Follows the established KWF SOP for maintaining abundant, dynamic and fresh displays throughout the entire department.
  •  Understands KWF inventory management practices.


DAILY OPERATIONS: The Produce Team Member’s primary responsibilities to execute the following. 

  •  Provide exceptional customer service to all.
  •  Receiving and stocking all incoming fresh produce and related items.
  •  Rotating fresh produce on a first-in first-out basis.
  •  Working in collaboration with the Produce Department head to maintain accurate and up-to-date product signage throughout the entire department.
  •  Follows the established KWF SOP for maintaining abundant, dynamic and fresh displays throughout the entire department.
  •  Understands KWF inventory management practices.


Requirements

PHYSICAL CAPABILITIES:

  • Full sense range (vision, hearing and sense of smell) – the ability to read product labels, distinguish color & smell for quality control as well as the ability to communicate with the customers and co-workers. 
  • Lifting, gripping and carrying objects – up to 50-75 pounds frequently, including boxes, cans, tools and other products. 
  • Stooping, squatting, & kneeling – stoop and maneuver to pick up boxes from shelving and carts. 
  • Walking – short distances to bring items from miscellaneous areas.
  • Standing- prolonged standing. 
  • Work environment – movement based with the majority of time being in motion (walking & standing) rather that sedentary (sitting). 
  • Climate – ability to work in cold environments (cooler, Freezer, back stock area) and handle cold products for extended periods of time on a regular basis. 


Key Skills
Customer ServiceStockingInventory ManagementProduct SignageQuality ControlTeam CollaborationPhysical StaminaFresh Produce Handling
Categories
RetailFood & BeverageCustomer Service & SupportAgricultureHospitality
Benefits
Store Discount401K Matching
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