Executive Sous Chef
12/3/2025
Support the Owner in day-to-day kitchen operations and menu development while overseeing food preparation to ensure consistent quality and presentation. Lead, train, and mentor kitchen staff to uphold high standards of excellence in a tasting menu-style environment.
Salary
75000 - 100000 USD
Working Hours
40 hours/week
Company Size
11-50 employees
Language
English
Visa Sponsorship
No
- Dental insurance
- Health insurance
- Paid time off
- Vision insurance
- Wellness resources
We are seeking a passionate and skilled Executive Sous Chef to join our dynamic culinary team and help bring our vision to life with our newest concept opening early in 2026 !
Position starts in October / November 2025
Primary Responsibilities:
- Support the Owner in day-to-day kitchen operations and menu development
- Oversee food preparation and ensure consistent quality and presentation in a tasting menu-style environment
- Work closely with the on-site team for seasonal produce
- Utilize fresh herbs, spices, and produce—often grown on-site or locally
- Maintain a clean, organized, and compliant kitchen environment
- Lead, train, and mentor kitchen staff to uphold high standards of excellence
- Participate in horticulture-related projects that support the restaurant’s farm-to-table concept
- Minimum 5 years of culinary experience in a high-volume or fine dining setting
- Strong knowledge of organic ingredients, herbs, and spices
-
Horticulture background or experience working with garden-grown ingredients is highly encouraged
- Proven leadership skills and experience managing kitchen teams
- Passion for sustainability and seasonality in cuisine
- Culinary degree or formal training is preferred but not required
- Opportunity to be part of a mission-driven, environmentally conscious culinary team
- Competitive Salary DOE
- Medical, Dental, Vision, 401K with Matching
- Sick time and Paid time off
- Hands-on involvement in a growing farm-to-table operation
We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law.
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