5-10

General Manager/Sommelier

12/3/2025

Oversee all front-of-house operations to ensure a seamless guest experience while leading and developing staff. Manage financial performance, inventory, and compliance while maintaining high standards of hospitality.

Salary

75000 - 100000 USD

Working Hours

40 hours/week

Company Size

11-50 employees

Language

English

Visa Sponsorship

About The Company

SCRATCH|BAR & KITCHEN Scratch|Bar & Kitchen was founded on the principles of preparing food the way it was meant to be, from scratch. Our space was designed for our guests to be able to enjoy an experience tailored specifically to their individual tastes by creating a dialogue with our chefs. Keeping in the “from scratch” philosophy there is nothing in our restaurant that wasn’t made with our hands. From the aged cheeses to the butter in our breads, everything was made by us for you. - Scratch|Restaurants - Scratch|Bar & Kitchen - Woodley Proper - Frankland's Crab & Co. - Sushi|Bar - Margarita's Snacks

About the Role

Benefits:

401(k)
401(k) matching
Dental insurance
Health insurance
Wellness resources

Crumley Ranch is an upcoming fine dining restaurant rooted in a farm-to-table tasting menu concept, where each dish is a celebration of seasonal, locally sourced ingredients. With a commitment to sustainability, elevated hospitality, and an exceptional wine program, we offer a refined yet grounded dining experience. We are seeking a General Manager with a strong background in luxury dining and certified wine expertise to lead our team with precision, passion, and professionalism.

This position will start in October / November 2025.

Key Responsibilities:

Oversee all front-of-house operations, ensuring a seamless and elevated guest experience
Lead, inspire, and develop staff to deliver attentive, intuitive service
Collaborate with the culinary teams to uphold the integrity of the tasting menu experience
Manage financial performance, inventory, scheduling, and compliance
Maintain the highest standards of hospitality, cleanliness, and efficiency
Act as the face of the restaurant, engaging with guests, media, and industry professionals
Curate and maintain a dynamic, globally recognized wine program

Qualifications:

Minimum 5 years of leadership experience in a fine dining or Michelin-level restaurant
AGM experience may be considered.
Certified Sommelier (minimum) with in-depth knowledge of international wine regions, pairings, and cellar management
Passion for seasonal, organic cuisine and sustainable sourcing
Strong organizational, financial, and interpersonal skills
Ability to maintain poise and grace under pressure
A genuine love for hospitality and team building

What We Offer:

Competitive salary
Opportunity to work in a creative, world-class culinary environment
Wine program leadership with access to rare and prestigious labels
Professional growth and industry visibility
Benefits package including health, PTO, and dining privileges

Compensation: $75,000.00 - $100,000.00 per year

We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law.

Scratch Restaurants started when Chefs Phillip Frankland Lee and Margarita Kallas-Lee decided they wanted to put their personal spin on what a restaurant concept could be. Although each of their concepts are independent and unique from one another, the constant thread that ties all of Scratch Restaurants together is the dedication to the artisanal “from scratch” approach to hospitality. Currently featuring and expanding our Sushi|Bar and Pasta|Bar tasting menu concepts.

Key Skills

LeadershipFine DiningWine ExpertiseHospitalityTeam BuildingOrganizational SkillsFinancial ManagementInventory ManagementSchedulingComplianceGuest EngagementWine Program ManagementCulinary CollaborationSustainabilityAttention to DetailPressure Management