FULL_TIME

2-5

Sushi Cook

12/3/2025

You will be responsible for executing recipes and techniques accurately while maintaining a clean and organized station. Supporting daily service with professionalism and focus is essential.

Salary

65000 - 75000 USD

Working Hours

40 hours/week

Company Size

11-50 employees

Language

English

Visa Sponsorship

About The Company

SCRATCH|BAR & KITCHEN Scratch|Bar & Kitchen was founded on the principles of preparing food the way it was meant to be, from scratch. Our space was designed for our guests to be able to enjoy an experience tailored specifically to their individual tastes by creating a dialogue with our chefs. Keeping in the “from scratch” philosophy there is nothing in our restaurant that wasn’t made with our hands. From the aged cheeses to the butter in our breads, everything was made by us for you. - Scratch|Restaurants - Scratch|Bar & Kitchen - Woodley Proper - Frankland's Crab & Co. - Sushi|Bar - Margarita's Snacks

About the Role

Benefits:

401(k)
401(k) matching
Dental insurance
Employee discounts
Health insurance
Vision insurance
Wellness resources

If you’ve got the discipline, we’ve got the sushi dojo

If you’re the kind of sushi cook who pays attention, takes pride in clean work, and wants to grow through discipline and technique — you’ll fit in here.

Not because you’re perfect, but because you’re committed.

THE WHY

Sushi by Scratch believes that a team that is well taken care of will pay it forward to our guests, teammates and communities. Our goal is to support you so you can support those around you. We run organized kitchens, care about standards, communicate. We show up for each other day in and day out. Our culture is professional, focused, supportive and FUN!

Sushi by Scratch Restaurants sees the value in teaching, training, and knows that cooks become chefs through mentorship, guidance and commitment. Everyone here is working toward the same goal — consistency, craft, and great hospitality.

The expectation is simple: be prepared, be respectful, and bring pride to your work.

THE ROLE

You’ll be responsible for:

• Executing recipes and techniques accurately

• Keeping a clean, organized station

• Learning and upholding SBS standards and systems

• Supporting daily service with focus and professionalism

• Working clean, orderly prep and maintaining quality

• Sushi rice production, sauces, fish storage, and rotation

• Bringing a positive attitude and respect for hospitality

Non-Negotiables

• 2+ years of kitchen experience (fine dining or high-standard kitchens preferred)

• Positive attitude and willingness to learn

• High personal and professional standards

• Ability to work clean, organized, and efficiently

• Legally eligible to work in the U.S.

• Current ServSafe Food Handler or ability to obtain before starting

• Reliability, punctuality, and consistency in prep + service

• Strong attention to detail and ability to follow systems

• Comfortable in a fast-paced, detail-driven environment

The Extras We Appreciate

• Experience in Michelin-level or similar kitchens

• Strong sushi fundamentals or Japanese cuisine background

• Jedi-level time management and station organization

• Curiosity about technique, ingredients, and craft

• Interest in mentoring or being a supportive teammate

• Comfort adapting to structured systems and evolving standards

• Familiarity with hospitality-driven service cadence

• Desire to contribute creatively as you grow

On top of that

Compensation $65,000–$75,000 / year**

And additional benefits and perks

For full time and part time that qualify you’ll get a full benefits package:

• 401(k) + matching

• Health, dental, vision

• PTO after 60 days

• Employee discounts

• Wellness resources

• Opportunities for advancement

If you want a kitchen that invests in you — not just your labor — we’d love to meet you.

Compensation: $60,000.00 - $75,000.00 per year

We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law.

Scratch Restaurants started when Chefs Phillip Frankland Lee and Margarita Kallas-Lee decided they wanted to put their personal spin on what a restaurant concept could be. Although each of their concepts are independent and unique from one another, the constant thread that ties all of Scratch Restaurants together is the dedication to the artisanal “from scratch” approach to hospitality. Currently featuring and expanding our Sushi|Bar and Pasta|Bar tasting menu concepts.

Key Skills

Attention To DetailClean WorkPositive AttitudeReliabilityPunctualityTime ManagementSushi FundamentalsJapanese CuisineMentoringTeamworkOrganizationCommunicationHospitalityCraftsmanshipDisciplineTechnique