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Senior Line Cook / Kitchen

12/4/2025

The Senior Line Cook prepares and cooks menu items according to established recipes and standards in a fast-paced kitchen environment. Responsibilities include maintaining a clean workstation, collaborating with kitchen staff, and ensuring food is cooked to the correct specifications.

Working Hours

40 hours/week

Language

English

Visa Sponsorship

About The Company

No description available for this Company.

About the Role

Senior line cook prepares and cooks menu items according to the recipes and standards in our fast-paced kitchen environment. Collaboration, initiative, cleanliness, organization and positive attitude are non-negotiable
Senior Line cook's responsibilities:

Kitchen Operations:
- Working collaboratively with other kitchen staff, including prep cooks, sous chefs, and the head cook.
- Communicating effectively with the expediter to ensure orders are prepared correctly and efficiently.
- Following established recipes and plating guidelines to maintain consistency.
- Maintaining a clean and organized workstation throughout the shift.
- Sanitizing equipment and work areas.

Skills and Qualifications:
- Basic cooking knowledge and experience.
- Ability to work under pressure in a fast-paced environment.
- Strong time management skills.
- Knowledge of food safety and sanitation standards.
- Ability to follow instructions and work as part of a team.
- Experience with various cooking techniques and equipment.

Food Preparation:
- Stocking and organizing the workstation with necessary supplies.
- Prepping ingredients (cutting, chopping, mixing).
- Cooking menu items using various methods (grilling, frying, sautéing, baking).
- Ensuring food is cooked to the correct temperature and specifications.
- Plating and garnishing dishes.

Key Skills

Cooking KnowledgeTime ManagementFood SafetySanitation StandardsTeamworkCooking TechniquesOrganizationCleanlinessCollaborationInitiativePressure HandlingIngredient PreparationCooking MethodsPlatingGarnishing