Question
2-5

Line Cook

12/4/2025

The Line Cook will follow company policies and maintain clean and organized workstations while practicing safe food handling. Additional duties may apply specific to each position.

Working Hours

40 hours/week

Company Size

51-200 employees

Language

English

Visa Sponsorship

No

About The Company
Sustainable Restaurant Group is a collection of brands that are defining the future of hospitality through a deep commitment to environmental change. We make mindful business decisions that connect environmental impact, the prosperity of our team members and purveyors, as well as the enrichment of the communities we live in. We seek opportunities to create new concepts that inspire change by providing an innovative experience that meets the mind and enlivens the spirit.
About the Role

Description

Bamboo Sushi is a restaurant of purpose. Through our food, our service and our spirit, we are offering an experience that seeks to inspire.



Apply online today to be our next Line Cook in San Ramon at Bishop Ranch! Or drop off your resume in the restaurant.

https://bamboosushi.com/page/careers


Health, Wealth, and Happiness:

  • Competitive Wages + Tips averaging up to $27.00 + / hour
  • Great Benefits, including Health Insurance options, Employee Assistance Program
  • Vacation Time, starting at up to 2 weeks accrued / year for years 1-5!
  • 401k
  • Employee Discounts
  • Opportunities for Advancement and Education within the Company


Join us in moving the Bamboo Sushi mission forward and bring to the table:

· Following company policies, state and food safety and sanitation standards

· Maintaining clean and organized workstations by always practicing safe and sanitary food handling

· Continued education surrounding Japanese cuisine and beverages

· Additional duties may apply specific to each position

· 1 or more years of experience working in high-volume and/or guest-facing food service preferred

· Knowledge in proper food and drink handling & storage

· Sushi Chefs: 1-2 years culinary experience or culinary education preferred



We strive to create a culture that is inclusive and diverse. We believe in a workforce where everyone is respected for their thoughts and ideas, creating an inspiring environment that everyone is proud to be a part of every day. We work with our employees, guests, partners and community to build a path forward to equality for everyone. We value equal pay, equal rights and equal opportunity for advancement for ALL.



Environment

Work is performed primarily in a fast-paced full service restaurant with frequent distractions and loud noises.



Physical

The person in this position needs to occasionally or frequently:

  • Maneuver about inside the restaurant/office to access food/beverage items, machinery, and other restaurant equipment
  • Operate basic office equipment
  • Operate basic restaurant equipment
  • Ascend/descend a ladder or stairs to service the machinery, lights, ceiling fans, etc.
  • Be able to exchange accurate information while communication with customers
  • Be able to distinguish different tastes, i.e., sweet and bitter flavors.
  • Work in a noisy/distracting environment

The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.



It is the policy of Bamboo Sushi that qualified individuals with disabilities not be discriminated against because of their disabilities in regard to job application procedures, hiring, and other terms and conditions of employment. It is further the policy of Bamboo Sushi to provide reasonable accommodations to qualified individuals with disabilities in all aspects of the employment process. Bamboo Sushi is prepared to modify or adjust the job application process or the job or work environment to make reasonable accommodations to the known physical or mental limitations of the applicant or employee to enable the applicant or employee to be considered for the position he or she desires, to perform the essential functions of the position in question, or to enjoy equal benefits and privileges of employment as are enjoyed by other similarly situated employees without disabilities, unless the accommodation will impose an undue hardship. If reasonable accommodation is needed, please contact the HR Department by phone (208) 412-8040 or in person at 9 SE 3rd Ave, Portland OR 97214.

Key Skills
Food SafetySanitation StandardsJapanese CuisineFood HandlingFood StorageHigh-Volume ServiceCustomer CommunicationCulinary Experience
Categories
Food & BeverageHospitalityCustomer Service & Support
Benefits
Health Insurance OptionsEmployee Assistance ProgramVacation Time401kEmployee DiscountsOpportunities For Advancement And Education
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