Food & Beverage Manager - Elix Hotel, Parga | Season 2026

Mar-Bella Collection: A family-owned group of four award winning five-star luxury hotels, dotted around the Ionian Sea in Greece & curated to suit the ever-changing needs of guests across different stages of their life. The iconic MarBella, perfect for families and multi-generational groups, the adults-only Nido, a Small Luxury Hotel of the World, and Avali, the latest addition to the Mar-Bella Collection portfolio are located on the island of Corfu. Elix is on the Ionian coast of mainland Greece and lays in a stunning location above Karavostasi beach between Parga and Syvota.

Mar-Bella Collection is looking for a F&B Manager to join our team in Perdika, Thesprotia.

Key Responsibilities:

• Oversees the entire operation of the F&B outlets
• Closely works with the Hotel Manager and the F&B Director to continually enhance and advance the hotel's services and operations
• Ensures SOP implementation in F&B departments
• Ensures that the F&B operational staff and managers/supervisors are properly trained according to Mar-Bella Collection standards and the hotel's code of conduct and are able to carry out the operations of each function of their department offering top tier services to our guests
• Ensures food & beverage quality and has effectively forecasted F&B needs
• Works with F&B staff to ensure proper food presentation and proper food-handling procedures
• Responsible for all the F&B staff appearance, hygiene and attitude to their colleagues
• Arranges and keeps track of maintenance and repair of equipment and other services when needed
• Organizes our monthly inventory records based on the internal inventory procedures
• Excellent knowledge in HACCP & ISO procedures
• Participates in the yearly budget preparation, takes corrective actions when required
• Maintains records and prepares reports on a weekly and monthly basis on operating costs, budget, forecasts
• Maintains budget and employee records
• Handles effectively guests complains
• Participates in staff recruitment
  

• Degree in Hospitality/Tourism. MBA or Master's Degree in a relevant field will be considered an asset
• Minimum 3 years resort experience as a Food and Beverage Manager at a five-star hotel
• Excellent knowledge of the English language
• Very good knowledge of MS Office
• Excellent communication skills with a very strong customer-focused approach
• Strong leadership and team building skills
• Hands-on approach and positive attitude
• Professional communication skills with an innate teamwork mentality
• Ability to work independently and take ownership of own actions
• Strong work ethics
  
  

• Competitive Remuneration Package
• Continuous learning and development opportunities
• Dynamic & highly professional environment
• Accommodation and Meals
• Private Medical Plan