In Room Dining Server

12/5/2025

Supervise the In Room Dining service and ensure high standards of cleanliness and service. Assist in achieving financial goals for the Food and Beverage department while creating a positive guest experience.

Working Hours

40 hours/week

Company Size

10,001+ employees

Language

English

Visa Sponsorship

About The Company

We are Accor We are more than 290,000 hospitality experts placing people at the heart of what we do, creating emotion for our guests, and nurturing passion for service and achievement beyond limits. Building on the strength of our teams and of our fully integrated ecosystem of leading brands, personalized services & expert solutions, we break new ground to reimagine hospitality and inspire new ways to experience the world. We are dedicated to suit all desires and needs, and reinvent the guest experience every day with our 45 hotel brands across all segments- 5,600 properties around the world from luxury five-star palaces to smart economy hotels, exquisite residences to full-service resorts. Because we take care of millions of guests and each of our hotels is a world in itself, where every action counts. We strive to make positive impact both locally and globally, to ensure hospitality benefits not only the few, but all.

About the Role

Şirket Tanımı

Why work for Accor?
We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities.
By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/
Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS

İş Tanımı

Taking accountability and effectively supervising the In Room Dining in conjunction with the Restaurant Manager.

Being knowledgeable of and operating within appropriate outlet and House Management Policies.

To assist in the reaching of financial goals for the Food and Beverage department.

Create a positive guest experience by delivering a high level of service and ensure that the team is doing the same.

Identify and delegate responsibilities to the team to ensure objectives are met and excellent service is consistently achieved.

To ensure that the In Room Dinning areas are maintained to a high standard cleanliness.

Consistently review operations and staff to identify any problems, concerns, and opportunities for improvement.

Provide coaching and feedback to managers and staff and assess performance on and ongoing basis.

Maintain a good working relationship with the kitchen team and other departments.

Assist the Restaurant Manager when necessary.

Other duties as assigned.

Nitelikler

Previous experience in a similar leadership role is an asset

Strong work ethic and 'can do' attitude

Excellent communication skills in both Turkish and English

Ability to work in a team environment

Strong attention to detail

Highly responsible and reliable personality

Ek Bilgiler

Additional Information

Our commitment to Diversity & Inclusion:

We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.

Key Skills

LeadershipCommunicationTeamworkAttention To DetailReliabilityCustomer Service