Question
FULL_TIME
2-5

General Manager

12/7/2025

The General Manager will lead a team to deliver excellent guest experiences and ensure adherence to food safety standards. They will also be responsible for growing sales and meeting financial targets.

Working Hours

40 hours/week

Company Size

11-50 employees

Language

English

Visa Sponsorship

No

About The Company
The Brass Tap locations offer over 150+ craft beers from around the globe in a neighborhood atmosphere that feels both relaxed and upscale. What's more, our beer experts can answer just about any question you throw their way. You'll also find daily specials, live entertainment and unique events each and every month. Whether your party is large or small, you'll feel right at home watching the game or simply catching up on old times. Hungry? From salty to tangy to sweet, you're sure to find a flavor to compliment your beer and appease your appetite on our food menu.
About the Role
<div class="benefits"> <div><strong>Benefits:</strong></div> <ul> <li>Bonus based on performance</li> <li>Employee discounts</li> <li>Profit sharing</li> </ul> </div> <div class="trix-content"> <div>Come join a winning team!  The Brass Tap is hiring General Managers for our award-winning craft beer bar & kitchen.  If you're looking for a local, neighborhood bar & restaurant with great beer and great food, we're your forever job!  </div><div> </div><div>To succeed, you should be able to lead a team to:</div><ul> <li>Source, select, and grow great team members</li> <li>Deliver superb guest experiences & fantastic food</li> <li>Create a safe, clean, and comfortable environment for your guests</li> <li>Ensure adherence to all food safety and responsible alcohol service standards</li> <li>Grow sales!</li> <li>Meet or exceed budgeted financial targets</li> </ul><div>If this sounds like you, apply today.  We look forward to meeting you!<br><br> </div><div><strong>Requirements</strong></div><ul> <li>Eligible to work in the United States</li> <li>Min. 2 years experience in a full-service, casual bar/restaurant management position</li> <li>Min. 21 years or older</li> <li>Available to work nights, weekends, and holiday shifts</li> </ul> </div>
Key Skills
Team LeadershipGuest ExperienceFood SafetySales GrowthFinancial Management
Categories
Management & LeadershipHospitalityFood & BeverageCustomer Service & Support
Benefits
Bonus Based On PerformanceEmployee DiscountsProfit Sharing
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