Question
FULL_TIME
2-5

MS/HS Culinary Arts Teacher

12/7/2025

The Culinary Arts Teacher will create a dynamic, hands-on learning environment where students can experiment and innovate. They will teach essential culinary techniques and encourage students to connect culinary arts to culture and future career pathways.

Working Hours

40 hours/week

Company Size

201-500 employees

Language

English

Visa Sponsorship

No

About The Company
The American United School of Kuwait (AUS) is focused on delivering a premier American education in a one-to-one digital environment for students in grades Pre-K - 12th.
About the Role

Stir up passion and flavor in the classroom as our MS/HS Culinary Arts Teacher

Imagine a classroom where curiosity simmers, creativity flourishes, and students discover the joy of cooking and the science of food. As our Middle and High School Culinary Arts Teacher, you will inspire learners to explore culinary traditions, master practical skills, and develop confidence that extends far beyond the kitchen.

Key Responsibilities:

  • Create a dynamic, hands-on learning environment where students experiment, innovate, and grow
  • Teach essential culinary techniques, food safety, nutrition, and hospitality practices with passion and clarity
  • Encourage teamwork, creativity, and problem-solving through engaging projects and real-world applications
  • Maintain a safe, organized, and inspiring kitchen classroom that sparks discovery every day
  • Support students in connecting culinary arts to culture, community, and future career pathways

Requirements:
  • A Bachelor’s in Culinary Arts, Hospitality, or a related field
  • Professional culinary training and/or industry experience
  • Prior experience working with middle/high school students
  • Knowledge of food safety standards and kitchen management


If you are ready to bring passion, creativity, and purpose to the classroom, we would love to hear from you

Key Skills
Culinary TechniquesFood SafetyNutritionHospitality PracticesTeamworkCreativityProblem-SolvingCulinary ArtsTeachingClassroom ManagementStudent EngagementCultural AwarenessCareer PathwaysHands-On LearningKitchen Management
Categories
EducationFood & BeverageHospitality
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