Question
Part-time
0-2

Receiver

12/7/2025

The Receiver is responsible for receiving and storing incoming products, ensuring proper receipt and rotation of stock. They must maintain the cleanliness and safety of the receiving and storage areas while providing quality service.

Working Hours

40 hours/week

Company Size

1,001-5,000 employees

Language

English

Visa Sponsorship

No

About The Company
At Farm Boy, it’s all about the food. We believe great food starts close to home—with trusted growers, simple ingredients, and a passion for freshness that’s felt in every aisle. Since opening our first 300-square-foot produce shop in Cornwall, Ontario in 1981, we’ve stayed true to our roots: offering good food from good neighbours with “A Farm Boy Fresh Twist”. That means getting closer to the farm through hand-selecting produce daily and partnering with local vendors across Ontario. It means curating the products we think you’ll love—everything from fan-favourite dips and made-from-scratch baked goods, to ready-to-enjoy chef-prepared meals made in the Farm Boy Kitchen. Our ever-growing Private Label line reflects our commitment to quality, flavour, and innovation—all with real ingredients and bold tastes. Shopping at Farm Boy isn’t just an errand—it’s a feel-good, fresh-market experience. Our stores are clean, vibrant, and welcoming, with Team Members who are always ready to lend a hand (and never a self-checkout in sight). Whether you're shopping for everyday essentials or something new and exciting, we're here to make your visit easy, inspiring, and full of great finds. In every Farm Boy store, you’ll discover: • Farm-fresh produce—longer-lasting and delivered daily. • Curated, exclusive Private Label products you won’t find anywhere else. • Locally sourced foods from Ontario farmers, makers, and artisans. • A warm, helpful atmosphere that feels like shopping with friends. • Hundreds of options for every lifestyle—from vegan to gluten-free to organic. • And so much more! With 51 locations (and counting) across Ontario, we’re proud to grow alongside the communities we serve. But no matter how big we get, our mission stays the same: deliver exceptional food with a personal touch. Come in and experience “A Farm Boy Fresh Twist” for yourself.
About the Role

Company Description

At Farm Boy, it is our mission to create a fun, fresh experience for all! Whether you are a team member or a customer, Farm Boy is passionate about creating a unique fresh food shopping experience and ensuring that we deliver on our commitments.

As we continue to grow within Ontario, Farm Boy is excited to welcome new team members that share our passion for providing the best fresh shopping experience!

Job Description

This position is responsible for the receiving and storing of incoming products, monitoring the proper receipt and rotation of stock and for maintaining the conditions of the receiving, storage and cooler facilities.  The performance of the duties must ensure a quality service approach to all customers, employees and suppliers. All responsibilities must be performed in a manner consistent with the Farm Boy Way.

Major Responsibilities:

  • Receive and unload all deliveries from suppliers and distribute to appropriate departments and/or coolers.
  • Ensure accuracy of all deliveries and that all products are of high quality and report any discrepancies/issues to the management team.  
  • Keep the work, storage and store areas clean and safe at all times by performing general “housekeeping” as required, including sweeping, mopping and equipment maintenance.
  • Comply with all corporate policies, especially as they relate to Health and Safety, Food Safety and equipment use.
  • Utilizing Farm Boy Service Standards, ensure that all suppliers and drivers are treated in a reasonable and fair fashion.
  • Handle merchandise returns (including skids and bins) as required.  
  • May be requested to undertake other related duties on a periodic basis.

Qualifications

  • Superior customer service, organizational and interpersonal skills.
  • Typically requires up to 6 months of experience in a related position, preferably working with perishable goods.
  • Ability to work with little supervision with a high standard for quality, attention to detail and cleanliness.
  • Ability to work in a team environment with clear and effective communication style both, written and oral.
  • Ability to operate a lift truck and knowledge of receiving/cooler facilities and equipment.
  • Fluency in both official languages shall be considered an asset. 

Work & Sensory Environment:

  • Unavoidable exposure to dangerous or unpleasant environmental elements such as noise, dirt, dust, vibration and extreme temperatures
  • Prolonged exposure to cool, damp working conditions
  • Providing service to several people or departments, working under many simultaneous deadlines
  • May be required to wear cumbersome protective clothing or equipment
  • Required to lift, carry or handle heavy objects weighing up to 80 pounds
  • Must be capable of climbing, reaching, lifting, twisting and bending for prolonged periods of time
  • Required to adapt to temperature changes (working on the receiving floor as well as in coolers and freezers)

Additional Information

Accommodation is available upon request for applicants and employees with disabilities.

Key Skills
Customer ServiceOrganizational SkillsInterpersonal SkillsAttention to DetailTeamworkCommunicationLift Truck OperationFood SafetyHealth and Safety Compliance
Categories
RetailFood & BeverageLogistics
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