Question
Full-time
0-2

Waiter/Waitress

12/10/2025

The Waiter/Waitress is responsible for providing prompt and courteous service to guests, ensuring their satisfaction with food and beverage outlets. They must work as a team across departments and maintain a safe and hygienic work area.

Working Hours

40 hours/week

Company Size

10,001+ employees

Language

English

Visa Sponsorship

No

About The Company
Minor Hotels is a global hospitality leader with over 560 hotels and resorts across six continents, a diverse portfolio of F&B businesses and a selection of luxury transportation services. With over four decades of experience, we build stronger brands, foster lasting partnerships, and drive business success by staying focused on what matters most to our guests, team members and partners. Our diverse hotel brands - from the luxury of Anantara and Tivoli to the vibrant style of Avani and nhow - bring our guests to the most desirable hotel and resort destinations around the world. We also own a collection of related hospitality businesses, including luxury residences, private jets, restaurants and bars, spa and wellness, and river cruises and rail journeys. #MinorHotels
About the Role

Company Description

A luxury hospitality brand for modern travelers, Anantara connects guests to genuine places, people and stories through personal experiences and providing heartfelt hospitality in the world’s most exciting destinations. From pristine islands and tropical beaches to cosmopolitan cities, tranquil deserts and lush jungles, Anantara welcomes guests for journeys rich in discovery.

Job Description

A Waiter/Waitress is on the front line of guest interactions, and as a Hospitality Ambassador for the resort should always provide prompt and courteous service delivery to all guests. There are the key influencing factors in guest satisfaction, and as such their responsibility is to ensure that guests are delighted by the quality of service and comfort in our food and beverage outlets. Their main duties and responsibilities are to work as a team within all departments, ensuring the timely and efficient operation of the food and beverage outlets, must have complete knowledge of the menus, beverages, services and facilities provided by the resort, and continuously develop your professional skills to further increase guest satisfaction. They ensure a safe & hygienic work area, and uphold the privacy rights of the guests.

Qualifications

  • High School diploma
  • Previous experience in Food & Beverage/Restaurant operations for at least 1 year, luxury hotel experience must.
  • Passion for excellent service
  • Excellent team player and great communication skills

Additional Information

Relocate to remote area

Key Skills
Excellent Team PlayerGreat Communication SkillsFood & Beverage KnowledgeService DeliveryHygiene StandardsGuest SatisfactionProfessional Development
Categories
HospitalityFood & BeverageCustomer Service & Support
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