Question
FULL_TIME
5-10

Kitchen Manager

12/10/2025

The Kitchen Manager supervises meal preparation for residents and guests, ensuring high-quality meals and sanitation. They also mentor culinary associates and create seasonal menus in collaboration with the Culinary Services Director.

Working Hours

40 hours/week

Company Size

1,001-5,000 employees

Language

English

Visa Sponsorship

No

About The Company
Kisco Senior Living is a family-owned company that has been creating and managing exceptional senior living communities for over 35 years. We are proud to lead the industry as the only senior living company that delivers a boutique hospitality experience. With 32 unique communities across 10 states, we provide warm, secure environments where residents can enjoy independence, friendships, and vibrant lifestyles. Our thoughtfully designed programs and five-star service reflect our commitment to safety, trust, and transparency. Our dedicated associates work with integrity, dignity, and compassion to foster thriving communities and ensure peace of mind for each of our incredible residents.
About the Role

Job Description

The Kitchen Manager  @ First Colonial Inn supervises the preparation of all meals for residents, guests and associates. This position is an integral part of our heart of house, working side by side with the culinarians to ensure thehighest quality of seasonally prepared meals is served daily through various venues while maintaining excellent sanitation and cleanliness.

 

 

Schedule: Full Time - Sunday - Thursday Salary Range 60K

Paid Vacation / Sick Time /  7 Paid HolidaysExcellent - Medical / Dental / Vision Benefits / 401K

Free Meal each shift

 

*This position is responsible and required for extra shift coverage when needed as they are responsible for the BOH schedule.

 

 

 

What will I do every day?

  • Instruct and educate culinary associates in diverse cuisines and new cooking equipment
  • Manage and improve resident and family satisfaction and loyalty using a variety of listening andlearning methods, process improvement, and the anticipation of and responsiveness to needs and concerns
  • Create exciting seasonal menu(s) in collaboration with the Culinary Services Director
  • Mentor and grow dining associates
  • Perform daily quality assurance testing on raw goods, plated foods and prepared meals
  • Maintain excellent sanitation and cleanliness

 

 

What will I need to be successful in this role?

  • A passion for excellence
  • Be a great team player
  • Be a progressive and creative thinker
  • Have a culinary certification
  • A minimum of five years professional culinary experience in quantity food production, menu writing and kitchen management

 

 

Special Requirements/Certifications I may need?

  • A current Food Handler’s Certificate is required

 

 

What’s in it for me? (Great Question!)

  • Competitive pay
  • Healthcare Benefits including Vision & Dental 
  • Matching 401k 
  • Paid Time Off
  • Rewards and Bonus Opportunities
  • Continuous Training and Growth Opportunities

 

What do we do?

 

We create a great place to live for our residents and a great place to work for our associates.  Kisco Senior Living has been a dynamic, award-winning leader in the senior living industry for over 30 years.

 

 

All offers of employment are subject to satisfying our pre-employment process, which includes successfully passing a drug screen, a job specific-related physical, a TB test, and a background check. If selected for employment, the company will cover the cost of these pre-hire requirements

 

 

*Kisco Senior Living is an Equal Opportunity Employer

 

 

Key Skills
Culinary SkillsTeam LeadershipMenu WritingFood SafetyQuality AssuranceSanitationCreativityCommunicationMentoringCustomer SatisfactionCooking Equipment KnowledgeProcess ImprovementDiverse CuisinesProblem SolvingTime ManagementTraining
Categories
Food & BeverageHospitalityManagement & Leadership
Benefits
Paid VacationSick TimePaid HolidaysMedical BenefitsDental BenefitsVision Benefits401KFree Meal Each Shift
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