2-5

Restaurant Assistant Manager

12/10/2025

As a Restaurant Assistant Manager, you will lead the crew, set an example of excellent customer service, and guide the team through shifts. Your day-to-day tasks may include making subs, running the register, cleaning, and scheduling.

Working Hours

45 hours/week

Company Size

1,001-5,000 employees

Language

English

Visa Sponsorship

About The Company

DiBella’s began in 1918 as a corner grocery store located in Rochester, NY. The small family-run business operated successfully for many years, focusing on providing quality and value consistently. Gradually, DiBella’s evolved into an Italian import store and deli, specializing in serving its customers high quality cold cuts, cheeses and olives. In the last decade, we have opened 45 more DiBella’s locations in Rochester, Buffalo, Syracuse, Ithaca and Albany, NY; Milford, CT Pittsburgh, PA; Ann Arbor, Troy and Auburn Hills, MI; as well as Cleveland, Columbus, Cincinnati, and Dayton, OH.As our business expands, we continue to offer old-fashioned quality and value, just as the DiBella’s did back in 1918. Our business has become what we are today, because each one of our managers takes pride and ownership in DiBella’s. Our success is reflected in the cleanliness of our restaurants; we provide a unique casual atmosphere, reminiscent of a 1940’s NY style corner sandwich shop. We deliver fast and friendly service, always providing a quality product. As we grow, we will continue this DiBella’s tradition: to provide a good old-fashioned experience, based on a fresh, quality product, a friendly face to serve you and a value for your dollar. Everything that we are and do reflects our old-fashioned values. These qualities are what make the difference between an ordinary sub and a DiBella’s sub.

About the Role

Description

Working too many hours in Full Serve? Our Assistant Managers Enjoy a 45 hour work week. 40 hours regular time plus 5 hours overtime. The way it should be, the more hours you work the more hours you get paid for.

Tired of smelling like a french fry? Love working in a restaurant, but looking for a better quality of life?

Ready for a career not just another job?

Yes to all of these?

Join our team as our next Restaurant Assistant Manager!

Apply now!

We Offer:

Competitive weekly Pay
Tips paid weekly
Paid Weekly
Opportunity for advancement
Health and Dental benefits
Matched 401(k)
Free shift meals and Off-Duty meal discount
No fryer's
No alcohol service.
No late nights or overnight

We are all in the challenging time together. Our crew is our family. Nothing is more important to DiBella’s than family. We offer these benefits to help our family during this time and as we move forward.

We’ll bring the training; you bring the positive attitude.

Each of member of our crew makes subs. We will teach you how to make a sub, but we need leaders to guide our crews. As a Restaurant Assistant Manager you set the example of excellent, friendly, and upbeat customer service, and lead the crew through your shift. For this reason, we look to hire Restaurant Assistant Manager with previous restaurant experience who are, fun yet firm when necessary, up-beat, and are leaders that motivate others.

Along with leading the crew, as a Restaurant Assistant Manager your day to day could include making subs, running the register, cleaning, scheduling, and other shift duties.

At DiBella’s we work together to cultivate the best dining experience for our guests.

If this sounds like the next career for you, apply now and join our crew!

DiBella’s is an Equal Opportunity Employer.

Restaurant Assistant Manager

Requirements

Some Position Specifics: Restaurant Assistant Manager

Valid Driver’s License
Must have a working knowledge of MS Office products (Word, Excel, Outlook).
Ability to work on occasion nights, weekends, and holiday's
Required frequently: standing, walking, kneeling, squatting, bending, reaching, and lifting up to 50 lbs.
Ability to read and interpret documents such as the crew handbook.
Ability to prioritize tasks, multi-task, balance friendliness with efficiency, and maintain focus.
Ability to communicate effectively with customers and co-workers.

Restaurant Assistant Manager

Key Skills

LeadershipCustomer ServiceTeam ManagementCommunicationMulti-taskingProblem SolvingSchedulingFood PreparationCash HandlingCleaningTime ManagementPositive AttitudeTrainingMotivationEfficiencyFlexibility