Banquet Manager

Description

La Posada Hotel is searching for a detail-oriented Banquet Manager to oversee the planning and execution of banquets and events. This role ensures exceptional service and guest satisfaction during all functions.

Where You Can Make an Impact:

• Manage banquet operations, including setup, service, and breakdown.
• Supervise and train banquet staff to maintain high service standards.
• Collaborate with clients to understand and fulfill event requirements.
• Coordinate with culinary and sales teams to ensure seamless execution.
• Monitor inventory levels of banquet supplies and manage reordering.
• Address guest concerns during events and provide prompt solutions.
• Ensure compliance with health, safety, and sanitation standards.
• Monitor financial performance and control costs for banquet operations.
• Develop and implement service improvements to enhance guest experiences.
• Build strong relationships with repeat clients to encourage future bookings.

Requirements

Education/Formal Training:

• High school diploma required; bachelor’s degree in hospitality preferred.

Experience:

• 3+ years in banquet or event management, with leadership experience.

Knowledge/Skills:

• Strong organizational and multitasking skills.
• Excellent communication and team leadership abilities.
• Knowledge of banquet setup and service standards.
• Financial acumen with experience in budgeting and cost control.
• Flexibility to work evenings, weekends, and holidays.
• Guest-focused mindset with attention to detail.