DE Dishwashers
12/10/2025
The primary responsibility is to clean and wash dishes and cooking utensils while ensuring the cleanliness of all kitchen areas. The role also involves maintaining a safe work environment and complying with safety and health standards.
Working Hours
40 hours/week
Company Size
11-50 employees
Language
English
Visa Sponsorship
No
No description available for this Company.
Description
PAY $14.81/hr.
SUMMARY: To clean and wash dishes, other cooking utensils and ensure for the cleanliness of all kitchen areas. To perform all duties in compliance with safety standards, health standards and the Colorado Limited Gaming Act.
DUTIES AND RESPONSIBILITIES:
1. Within the realm of the responsibility of the job, maintains a clean and safe work environment. Performs duties in compliance with safety procedures, which includes use of safety equipment. Incumbents are responsible for following safety procedures, identifying unsafe practices or conditions and informing their supervisors or the Safety Committee of unsafe conditions, as directed.
2. Cleans and washes dishes, other cooling utensils and ensures for the cleanliness of all kitchen areas.
3. Maintains a clean, safe and well-organized kitchen at all times.
4. Cleans restaurant areas, as requested or required.
5. Maintains and enhances positive relations with all CUSTOMERS AND TEAM MEMBERS.
6. Wears and maintains all uniforms properly.
7. Performs all duties in compliance with the Colorado Gaming Act.
8. Alerts supervisor of any concerns regarding the quality, selection and variety of all food and beverages.
9. Complies with established security policies and procedures.
10. Performs other duties, including special projects, as needed and directed.
11. All employees are to assist (diplomatically) in the training of new employees to ensure proper customer service.
Requirements
QUALIFICATION REQUIREMENTS: Demonstrated experience washing dishes and maintaining a clean and safe kitchen, preferably within a hospitality, restaurant or gaming environment. Demonstrated experience performing within specific deadlines or under pressure.
EDUCATION and/or EXPERIENCE: High School Diploma, or the equivalent in education and experience. No previous experience is required; however, prior dishwashing knowledge or experience within a hospitality, restaurant or gaming environment is desirable.
LANGUAGE SKILLS: Demonstrated effective and diplomatic oral and written communication skills using English.
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