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COOKING WITH A VIEW! Dauphin's - Fine Dining Line/Prep Cooks

12/10/2025

Cooks will be responsible for preparing and cooking food in a high-volume fine dining environment. They will also participate in ongoing culinary training and development.

Working Hours

40 hours/week

Company Size

501-1,000 employees

Language

English

Visa Sponsorship

About The Company

From consulting services to culinary innovation, for more than 40 years Aloha Hospitality has served up both a passion for food and the commitment to excellence that CEO and Owner Bob Baumhower learned in his playing days with the Alabama Crimson Tide and Miami Dolphins. Aloha Hospitality is known for its classic to cutting-edge dishes with a commitment to high quality, locally-sourced ingredients and, above all, a Legendary guest experience. Aloha Hospitality is the parent company of Baumhower’s Victory Grille, Dauphin’s, Las Floriditas, and Wingfingers. It is our mission to create a winning and successful company through legendary guest experiences delivered by our legendary hospitality teams.

About the Role

Description

COOKING WITH A VIEW! Dauphin's - Fine Dining Line/Prep Cooks - Start at Up to $20/hour!

Come join our team at Dauphin’s and you’ll be cooking with a view at the highest elevation, 424 ft, on the Gulf of Mexico. PERIOD!

Dauphin’s is a part of the Aloha Hospitality International restaurant group. Aloha Hospitality is an Alabama based company whose team has been serving Alabama for more than 40 years. The Aloha Group includes award-winning restaurants including Baumhower’s Victory Grille, Dauphin’s, Las Floriditas and Wingfingers.

We care about our people and team and are looking for team members that understand how to create a positive restaurant culture and will help us grow.

· Our Culinarians can start at up to $20 an hour and receive Fine Dining Culinary Development and experience.

· We are a high-volume fine dining restaurant with strong training and ongoing development programs

· Our menu has a Southern Coastal, and Caribbean focus with classic signature selections and chef specials

· WE NEED YOU TO HELP US GROW AND PROSPER!

Dauphin’s offers:

. Ongoing Culinary Training and Development

· Our priority is to pay above industry standards

· Paid vacation after 1 year up to 3 weeks per year(more if you are a contest winner)

· Large management and team member referral bonuses (Have a buddy in the business that’s looking to move up? Bring your buddy and get a periodic bonus!)

· Contest incentives including all expensive paid cruises

· Meal and retail discounts

· Health insurance and a managed 401K plan with matching

· New restaurant openings

· And a great view!

Learn more about Dauphin’s and our other exciting restaurant concepts at www.alohahospitality.com

Job Types: Full-time, Part-time, Internship

Schedule:

Day shift
Monday to Friday
Night shift
Weekends as needed

Work Location: In person

Key Skills

Culinary SkillsFine Dining ExperienceTeamworkPositive Restaurant CultureSouthern Coastal CuisineCaribbean CuisineTrainingDevelopmentHigh-Volume CookingChef SpecialsMenu DevelopmentCustomer ServiceFood SafetyTime ManagementCreativityAttention to Detail