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Bus/Food Runner

12/10/2025

The Bus/Food Runner will assist in maintaining a clean and organized dining area while ensuring timely service of food and beverages. This role is essential in providing an exceptional dining experience for guests.

Working Hours

40 hours/week

Company Size

1,001-5,000 employees

Language

English

Visa Sponsorship

About The Company

Hi, We’re Burtons. We serve contemporary American cuisine, prepared from scratch with wholesome premium ingredients. There’s something on our menu for everyone – from juicy burgers and bountiful salads to tender steaks, fresh seafood, and more. We’re quality-obsessed when it comes to our food and just as passionate about our hospitality. Our dedication to making Burtons accessible to everyone is inherent in all we do. We’re well-known for our extensive protocols safely serving guests with food allergies and dietary restrictions, and for our gluten-free menu. At Burtons, you can look forward to a reliably delightful experience whether you’re grabbing drinks in our bar, enjoying a meal in our dining room, sharing small plates on our patio, or celebrating a special occasion in our private dining room. Sip. Eat. Savor. Repeat. Our team can’t wait to meet you.

About the Role

Description

Join Our Team!

We’re looking for passionate, energetic, and outgoing individuals to become part of our team! If you thrive in a fun, fast-paced environment, we’d love to hear from you—whether you're a seasoned hospitality pro or just getting started in the industry.

At Burtons Grill, we’re committed to excellence—not just in the food we serve, but in the environment we create for our guests and team.

We take pride in:

A scratch kitchen using wholesome, premium ingredients
Industry-leading protocols for food allergies and dietary restrictions, including a robust gluten-free menu
A culture rooted in growth, creativity, and inclusion

We serve contemporary American cuisine, prepared from scratch with wholesome, premium ingredients. There’s something on our menu for everyone – from juicy burgers and bountiful salads to tender steaks, fresh seafood, and more.

We’re quality-obsessed when it comes to our food, and we’re just as passionate about our hospitality. Our dedication to making Burtons accessible to everyone is inherent in all we do. We’re well-known for our extensive protocols for safely serving guests with food allergies and dietary restrictions, and for our gluten-free menu.

We believe happy, fulfilled teams create extraordinary guest experiences—and we work hard to ensure both.

With New England roots, legendary service, and a chef-inspired menu, we’ve become a favorite destination for loyal guests up and down the East Coast. Our team is committed to upholding the values of our founders and delivering exceptional service and quality every day.

What We Offer:

Earning a potential of $350+ per week
50% off our employee dining program
Health insurance and paid vacation for all full-time employees
Hands-on training and career development opportunities
A workplace that is a proud equal opportunity employer

Ready to join us? Apply today and start your journey with a team that values passion, growth, and great hospitality.

We can’t wait to meet you!

We Value Diversity & Inclusion

We believe a diverse team makes us stronger. We're proud to be an Equal Opportunity Employer, and we do not discriminate based on race, religion, color, national origin, sex, sexual orientation, gender identity, disability, age, veteran status, or any other factor unrelated to merit.

Requirements

Must be 16 years old or older

Key Skills

HospitalityCustomer ServiceTeamworkFood SafetyCommunicationTime Management