Lead Line Cook

Description

Ingo’s Tasty Food is a community-driven, scratch-cooking eatery known for its salads, grass-fed burgers, craft beers, breakfast all day, and signature cocktails—served in a fun, pet-friendly atmosphere. We’re part of Hi Noon Hospitality, a tight-knit group focused on quality, hospitality, and supporting our team’s growth.

What You’ll Do

• Execute high-volume plating and preparation with speed, precision, and presentation standards.
• Follow recipes to ensure consistency in taste and appearance across salads, sandwiches, burgers, and more.
• Read and prioritize tickets; adapt to modifications quickly and accurately.
• Maintain high standards of food safety, storage, and sanitation protocols.
• Uphold kitchen cleanliness at all times—work surfaces, equipment, and common areas.
• Collaborate with kitchen and front-of-house staff to deliver efficient, quality service.
• Flex into roles across stations (hot line, cold side, prep, etc.) as needed.
• Remain calm and professional during peak and event-driven periods. 

We’re Looking For You If You Have

• Prior kitchen or line cook experience in fast-paced environments.
• Strong multitasking, timing, and organizational skills.
• Knowledge of food safety and cooking best practices (temps, sanitation, HM/GMP, etc.).
• A positive attitude, teamwork orientation, and readiness to learn and cross-train.
• Availability flexible across days, nights, and weekends.

What You’ll Gain

• Competitive wages plus meal discounts and coffee perks.
• Insurance benefits available for full-time team members.
• Paid training and structured opportunities for advancement within Ingo’s and sister brands like Buck      & Rider.
• Supportive team culture—closed on major holidays (Thanksgiving and Christmas).
• Referral bonuses, flexible scheduling, opportunities for advancement within an innovative and growing brand. 

Why Join Ingo’s?

You’ll join a hands-on, scratch-focused kitchen that cares about quality and community. With three valley-wide locations and a growing team, there are clear paths to expand your career and bring your culinary creativity to life.

Requirements

• Must be 16 years of age or older 
• Ability to read recipes and follow their instructions, measurements, etc. 
• Punctual, reliable, and ability to work a flexible schedule including nights, weekends, and holidays
• Ability to spend long periods on your feet and lift up to 25lbs.