Server

Description

Brought to you by Hi Noon Hospitality—the team behind Buck & Rider and Ingo’s Tasty Food—Pinyon is a Mediterranean-inspired restaurant opening in Old Town Scottsdale. Inspired by journeys across Turkey, Italy, France, Malta, Greece, Spain, and Morocco, the name reflects a deep connection to the region’s vibrant food culture and heritage. Set along the park with a welcoming patio for alfresco dining, Pinyon invites guests to linger over a cocktail or a lively spritz while enjoying house-made pita, crudos, pasta, seasonal salads, and an ever-changing array of spreads and dips alongside dishes cooked over open flame—celebrating flavors from Barcelona to Malta while uniting the best global ingredients and time-honored techniques to bring a fresh, sophisticated dining experience to the community.     

Position Overview:

As a Server at Pinyon you are a guide to our guests’ experience. You’ll deliver genuine hospitality, showcase your knowledge of Mediterranean-inspired food and beverages, and thrive in a fast-paced, team-service environment. This role requires poise, attentiveness, and the ability to balance speed with care.

Key Responsibilities:

• Welcome guests warmly and set the tone for a polished dining experience.
• Guide guests through the menu, highlighting flavors, ingredients, and pairings.
• Collaborate in a team-service model, ensuring every table receives seamless attention.
• Take orders and process payments accurately and efficiently via Toast. 
• Deliver food and drinks promptly while maintaining knowledge of presentation standards.
• Anticipate guest needs and resolve issues with professionalism and care.
• Maintain cleanliness and organization in service areas and dining spaces.
• Stay composed and efficient in a high-volume environment.

Qualifications

· Previous serving experience in a high-volume, upscale restaurant strongly preferred.

· Excellent communication and interpersonal skills.

· Ability to multitask and thrive under pressure.

· Strong knowledge of food, wine, and cocktails (or eagerness to learn quickly).

· Polished, professional demeanor with a guest-first attitude.

· Team-oriented with a collaborative spirit.

· Flexible availability, including evenings, weekends, and holidays.

Why Work at Pinyon?

• Join a dynamic front-of-house team dedicated to crafting a memorable coastal Mediterranean experience.
• Be part of Hi Noon Hospitality, an innovative group behind beloved Arizona restaurants like Buck & Rider and Ingo’s Tasty Food. 
• Embrace an inspiring, fast-paced environment that blends inspired cuisine with genuine connection.

Benefits & Perks:

• Health benefits for full-time employees 
• Competitive tipped pay
• A team-first culture rooted in collaboration and high standards
• Grow professionally within a growing hospitality group renowned for excellence.
• Dining Discounts at all our locations: Buck & Rider, Ingo’s Tasty Food, and      Pinyon